There’s something about fall that makes us crave all things pumpkin spice. These Pumpkin Pie Pudding Shots bring together everything you love about classic pumpkin pie, the creamy filling, the warming spices, and the cozy vibes, and turn it into a fun, grown-up treat that’s perfect for parties.

I started making these a few years back when I wanted something more exciting than a regular dessert but easier than baking an entire pie. They’re basically individual cups of pumpkin-spiced pudding with a splash of your favorite spirit mixed in. Simple to throw together, yet they always steal the show at any gathering.
Whether you’re hosting friends for Halloween, planning Thanksgiving dinner, or just want to celebrate the weekend with something festive, these little shots deliver big flavor. Plus, they’re ridiculously easy to make ahead, which means less stress and more time enjoying the party yourself.
Table of Contents
Why You Will Love This Pumpkin Pie Pudding Shots Recipe
Pumpkin Pie Pudding Shots are more than just a dessert; they’re a celebration of flavor and fun. Here’s why they’ll capture your heart:
- Ease of Preparation: This recipe is straightforward and doesnโt require any complex cooking skills, making it perfect for any level of culinary expertise.
- Perfect for Parties: Their individual serving size and festive nature make them ideal for gatherings and special occasions.
- Delightfully Delicious: Combining the classic flavors of pumpkin pie with a hint of vodka, these shots are a delicious treat that perfectly balances sweetness and spice.
- Customizable: You can easily tweak this recipe to suit your taste preferences, making it a versatile option for various palates.
- Seasonally Versatile: While they’re perfect for fall, their popularity makes them a delightful choice for any time of the year, especially for pumpkin spice enthusiasts.
Incorporate these tips, avoid the common mistakes, and you’ll find that these Pumpkin Pie Pudding Shots not only taste incredible but also bring a unique and enjoyable twist to your dessert repertoire.

What ingredients do i need for pumpkin pie pudding shots?
Embarking on the journey of creating Pumpkin Pie Pudding Shots is a delightful venture. It’s a fusion of simplicity and flavor, requiring ingredients that are easily accessible yet transformative. Here’s what you’ll need to capture the essence of pumpkin pie in a shot glass:
- Vanilla Pudding Mix: The base of your pudding shots, this dry mix is the foundation upon which all other flavors build.
- Ice Cold Milk: Whether it’s skim or full-fat, the choice is yours. The milk’s role is to bring the pudding mix to life, adding creaminess and body.
- Vanilla Vodka: This adds the ‘shot’ to your pudding, infusing it with a subtle, smooth alcoholic kick.
- Pumpkin Puree: The star ingredient, pumpkin puree is the heart of the recipe, bringing the authentic taste of fall to your shots. Canned or fresh, both work wonders.
- Pumpkin Spice: This magical blend of spices elevates the pumpkin flavor, adding depth and warmth.
- Whipped Cream: Rich and luxurious, whipped cream tops off the shots, adding a cloud-like finish.
- Pie Crust Dippers: A creative garnish, these add a playful, crunchy texture, enhancing the overall experience.
With these ingredients at hand, you’re all set to create a dessert that’s not just a treat for the taste buds but also a visual delight. Let’s move on to blending these elements into pumpkin pie pudding shots that are bound to be the highlight of any gathering.

How to make pumpkin pie pudding shots
Creating Pumpkin Pie Pudding Shots is a delightful process that combines classic autumn flavors with a fun, spirited twist. Here’s a straightforward guide to making these festive treats:
- Combine the Ingredients: Start by taking a large mixing bowl. Pour in the vanilla pudding mix. Add the specified amount of ice-cold milk to the bowl. This cold temperature is crucial for achieving the right consistency.
- Add the Spirits and Spice: Pour in the vanilla vodka, adjusting the amount based on how strong you want the shots to be. Follow this with the pumpkin puree โ this adds the quintessential pumpkin pie flavor. Sprinkle in the pumpkin spice to infuse the mix with those cozy, warming flavors.
- Whisk It Up: Using a whisk, blend everything together until the mixture is smooth and well combined. Ensure there are no lumps and that the pudding mix is fully dissolved. This step is vital for a creamy and smooth texture.
- Chill Time: Once your mixture is well blended, cover the bowl with a lid or cling film. Place it in the refrigerator to set. This can take about an hour, but for best results, you can leave it overnight. The chilling process helps the pudding shots to firm up and develop their flavors.
- Prepare the Shot Glasses: Get your shot glasses ready. Once the pudding mixture has set, take it out of the refrigerator. Carefully pour the pudding into each shot glass, filling them up to just below the rim.
- Add the Final Touches: Now for the fun part โ topping your shots. Generously add whipped cream to the top of each pudding shot. The whipped cream adds a deliciously creamy finish that complements the pumpkin spice flavor.
- Garnish and Serve: Finish each shot with a pie crust dipper. These not only look great but also add a delightful crunch.
- Ready to Enjoy: Pumpkin Pie Pudding Shots are now ready to be served. They’re perfect for any fall gathering, from casual get-togethers to Thanksgiving celebrations.
Remember: These shots are not just a dessert; they’re a statement piece that will add a touch of whimsy and delight to any event. Enjoy the process of making them and the joy of sharing them!

Tips for Perfect Pumpkin Pie Pudding Shots
Creating the perfect Pumpkin Pie Pudding Shots is an art that involves a touch of precision and a dash of creativity. Here are some expert tips to ensure your pudding shots are a hit:
- Chill Your Ingredients: Cold ingredients help the pudding set quicker and maintain a firmer texture. Keep your milk and whipped cream chilled until you’re ready to use them.
- Blend Thoroughly: When mixing your pudding and milk, ensure a smooth, lump-free consistency. This makes for a more enjoyable texture in each shot.
- Balance the Alcohol: Vanilla vodka should complement, not overpower the pumpkin flavor. Adjust the quantity to suit your preference, keeping the balance in mind.
- Layer Flavors: For an extra touch of elegance, consider layering the pudding with additional whipped cream or a sprinkle of pumpkin spice between layers.
- Garnish Creatively: Pie crust dippers are a classic choice, but feel free to experiment with other garnishes like a sprinkle of cinnamon or a small ginger snap cookie.
Mistakes to Avoid
To make your Pumpkin Pie Pudding Shots truly stand out, steer clear of these common pitfalls:
- Overdoing the Alcohol: Too much vodka can make the pudding too thin and the flavor too harsh. Moderation is key.
- Not Allowing Enough Setting Time: Pudding shots need time to set properly in the refrigerator. Rushing this process can result in a runny consistency.
- Using Low-Quality Ingredients: The flavor of your pudding shots heavily relies on the quality of the ingredients. Opt for good-quality vanilla pudding mix and pumpkin puree for the best taste.
- Forgetting the Spice: Pumpkin spice is crucial. Missing it can lead to a lackluster flavor that doesn’t quite capture the essence of pumpkin pie.
Nutritional Profile of Pumpkin Pie Pudding Shots
When indulging in Pumpkin Pie Pudding Shots, it’s helpful to have an understanding of their nutritional content. While they are a treat, knowing what’s inside can help you enjoy them as part of a balanced diet. Here’s a breakdown of the typical nutritional profile for these delightful shots:
- Calories: Each pudding shot contains a certain number of calories, primarily from the vanilla pudding mix, milk, and whipped cream. The addition of alcohol also contributes to the calorie count. The exact number will vary depending on the specific brands and quantities of ingredients used.
- Carbohydrates: The primary source of carbohydrates in these shots comes from the vanilla pudding mix and the pie crust dippers. They provide energy but should be consumed in moderation, especially if you’re watching your carb intake.
- Protein: There’s a modest amount of protein in these shots, mostly derived from the milk. This contributes to their creamy texture and adds a bit of nutritional balance.
- Fats: The whipped cream and milk contribute to the fat content. Using lower-fat milk or whipped cream can reduce this, but it may also affect the creaminess and flavor.
- Sugar: Vanilla pudding mix and pumpkin puree contain sugars. The total sugar content can be quite high, making these shots a sweet treat best enjoyed in moderation.
- Alcohol Content: The vanilla vodka adds to the calorie content and should be factored into your consumption, especially if you’re monitoring alcohol intake.
- Vitamins and Minerals: Pumpkin puree is a good source of vitamins like A and C, as well as minerals like potassium. However, the amount used in each shot is small, so the contribution to your daily intake is minimal.
- Dietary Fiber: Pumpkin puree provides a small amount of dietary fiber, although the overall fiber content of the shots is relatively low.
Remember: The nutritional content can vary based on the specific ingredients and quantities used. Enjoy these delightful shots as part of a balanced diet. If you have dietary restrictions or specific health considerations, you can adjust the recipe to better meet your needs.

Health Benefits
People primarily enjoy Pumpkin Pie Pudding Shots for their flavor, but they also offer some modest health benefits, mainly from the pumpkin puree included in them.
- Rich in Vitamins: Pumpkin puree is high in vitamins, particularly Vitamin A, which is essential for eye health and immune function.
- Antioxidant Properties: Pumpkin contains antioxidants like beta-carotene, which can help neutralize harmful free radicals in the body.
- Low in Fat: If prepared with low-fat milk and whipped cream, these pudding shots can be relatively low in fat, making them a lighter dessert option.
- Fiber Content: The fiber in pumpkin puree aids in digestion and can contribute to a feeling of fullness.
However, it’s important to remember that the sugar, alcohol, and calorie content of the shots balance out their health benefits. Enjoying them in moderation is key to fitting them into a healthy lifestyle.
Storage and Reheating Tips
Proper storage and handling of Pumpkin Pie Pudding Shots ensure they remain delicious and safe to consume:
- Refrigeration: Always store your pudding shots in the refrigerator. They should be consumed within 2-3 days for the best quality and taste.
- Avoid Freezing: Freezing is not recommended as it can alter the texture and consistency of the pudding and whipped cream.
- Serving Temperature: These shots are best enjoyed chilled. Take them out of the refrigerator just before serving.
- Reheating Not Advisable: Since these are pudding shots with alcohol, reheating is not applicable and should be avoided.
- Transporting: If you need to transport them, keep them in a cooler or an insulated container to maintain their temperature and texture.
- Covering: Use airtight containers or tightly wrap the tray with cling film to prevent the shots from absorbing odors from the refrigerator and drying out.
By following these tips, you can ensure that your Pumpkin Pie Pudding Shots retain their quality and taste, making them a delightful treat whenever you choose to indulge.
Pumpkin Pie Pudding Shots FAQs
Can I make Pumpkin Pie Pudding Shots without alcohol?
Absolutely! You can easily make a non-alcoholic version of these pudding shots. Simply omit the vanilla vodka and use a little extra milk or a non-alcoholic vanilla extract to maintain the flavor profile.
How far in advance can I prepare these pudding shots?
You can prepare these shots 1-2 days in advance. Store them in the refrigerator until you’re ready to serve. Just add the whipped cream and pie crust dippers right before serving to keep them fresh and crisp.
What type of milk works best for these pudding shots?
Any type of milk can be used based on your preference. Full-fat milk will give a creamier texture, while skim milk makes a lighter version. Plant-based milks can also be used for a dairy-free alternative.
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Make sure it’s cooked and pureed to a smooth consistency. Canned pumpkin puree is just a more convenient option, but fresh pumpkin can elevate the flavor if prepared properly.
Are there any variations to this recipe I can try?
There are many ways to tweak this recipe. Consider using different types of alcohol, like rum or bourbon for a different flavor. You can also play with the spices, adding a bit of nutmeg or ginger for extra warmth. For a chocolate twist, try using chocolate pudding mix instead of vanilla.
Does Jello Make Pumpkin Pudding?
Currently, Jello doesn’t sell a ready-made pumpkin pudding mix in their regular collection. While the brand creates many gelatin and pudding varieties, pumpkin isn’t among their typical options. That said, they might release special autumn editions, so checking their seasonal lineup could reveal surprises.
Want that pumpkin taste anyway? Try mixing vanilla or butterscotch Jello pudding with real pumpkin puree and warm spices. This simple trick works perfectly for treats like pumpkin pie pudding shots, giving you authentic fall flavors without needing a specialized product. The combination delivers the creamy texture you expect from instant pudding with the seasonal taste you’re craving.
What is Pumpkin Pudding Made Of?
This silky dessert brings together pumpkin pie’s beloved flavors in a smooth, spoonable form. The star ingredient is pumpkin puree, either from a can or freshly prepared. Milk creates the creamy base, though heavy cream makes it richer, and dairy-free alternatives work too.
Sweetness comes from your choice of sugar, while eggs provide thickness and velvety texture. The signature warmth comes from classic spices: cinnamon, nutmeg, ginger, and cloves. Vanilla extract deepens the overall taste, and cornstarch helps everything set properly.
Making it involves combining these elements on the stovetop, stirring until thick, then chilling until cold. Top your creation with whipped cream, cinnamon dust, chopped nuts, or caramel drizzle. This autumn favorite captures everything wonderful about pumpkin pie while being wonderfully easy to serve and enjoy.
Youโll Also Love These Recipes
- Mini Pumpkin Cheesecakes: Another individual-sized pumpkin dessert perfect for fall gatherings
- Brown Butter Pumpkin Pie: The classic pumpkin pie that inspired the pudding shot flavors
- Pumpkin Roll Cake: An elegant pumpkin dessert with cream cheese filling
- Apple Crisp Cheesecake: Another seasonal fall dessert that combines classic flavors with creamy texture
- Pumpkin Cream Cheese Bread: A shareable pumpkin treat that’s perfect for autumn entertaining

Ready to Make Your Own?
These autumn-inspired treats blend the warmth of pumpkin pie with party-ready fun, making them perfect for any fall celebration. Whether you’re planning a cozy gathering, throwing a Halloween bash, or adding something special to your holiday spread, these shots deliver both flavor and excitement. They’re surprisingly simple to prepare yet sophisticated enough to wow your guests.
What makes them truly special is how they transform a classic seasonal dessert into something playful and shareable. Each spoonful captures autumn’s comforting essence while bringing people together for memorable moments. The combination of creamy pudding, warming spices, and smooth spirits creates an experience your friends will talk about long after the party ends.
Give this Pumpkin Pie Pudding Shots recipe a try and discover why it’s becoming a fall favorite. For more seasonal recipes and creative dessert ideas, follow along on Instagram and Pinterest where I share new inspirations regularly. Here’s to celebrating the season with treats that bring joy to every gathering!
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Pumpkin Pie Pudding Shots
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Pumpkin Pie Pudding Shots are a fun, creamy fall treat that combines the cozy flavors of pumpkin pie with a boozy twist of vanilla vodka. Perfect for Thanksgiving parties or autumn gatherings, easy to make and even easier to enjoy!
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 3/4 cup chilled milk (any variety)
- 1/2 cup vanilla-flavored vodka
- 1/2 cup pure pumpkin puree
- 2 teaspoons pumpkin pie spice
- Pie crust pieces, for dipping
- Whipped cream, for topping (optional)
Instructions
- Mix Ingredients: In a large bowl, whisk together the pudding mix, milk, vanilla vodka, pumpkin puree, and pumpkin pie spice until smooth and creamy.
- Chill: Cover the bowl and refrigerate for at least 45 minutes, or overnight for richer flavor and thicker texture.
- Serve: Spoon into small shot cups or dessert glasses. Top with whipped cream and serve with mini pie crust dippers if desired.
Notes
For a non-alcoholic version, substitute vanilla vodka with an equal amount of cold milk or half-and-half.
Store covered in the refrigerator for up to 3 days.
Serve extra chilled for the creamiest texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin pudding shots, boozy dessert, fall pudding shots, pumpkin spice dessert