Apple Crisp Pizza

Apple Crisp Pizza changed the way I look at fall desserts forever. I wanted the warm, cozy flavors of a traditional pie but needed something easier to share at parties. This recipe combines a buttery, flaky crust with layers of tender, cinnamon-spiced apples.

You get the perfect crunch from the sweet oat topping in every single bite. My friends actually cheered when I brought this out with a heavy drizzle of caramel sauce. It slices up just like a regular pie, which makes serving a breeze.

I love that it bakes faster than a deep-dish crisp too. You can whip this up for a movie night or a holiday gathering. Trust me, this fun twist will become your most requested treat.

Why You’ll Love This Apple Crisp Pizza

This Apple Crisp Pizza quickly replaced traditional apple pie at my family gatherings. I love that it offers all the comfort of a classic crisp but in a fun, grab-and-go format. You get a perfect ratio of crust to fruit in every single slice, which solves the problem of soggy bottoms often found in deep-dish pies.

Here is why this recipe belongs in your baking rotation:

• The Ultimate Finish: A drizzle of warm caramel sauce over vanilla ice cream creates a restaurant-quality experience right at home.
• Effortless Assembly: You do not need advanced baking skills. The layers come together quickly with basic tools and minimal fuss.
• Incredible Textures: You experience a flaky crust, soft spiced apples, and a crunchy oat topping all at once.
• Visual Appeal: The golden crumble looks stunning on the table. It mimics a bakery-style tart with half the work.
• Party Perfect: Slicing wedges makes serving a crowd much easier than scooping a messy deep-dish dessert.

Ingredients for Apple Crisp Pizza

Gather these simple ingredients to create your apple crisp pizza masterpiece. I promise, you probably have most of them in your pantry already!

• For the Crust: 1 refrigerated pie crust (for a 9-inch pie), thawed (I like the rolled kind that comes in a box)
• For the Apple Filling: 4 cups peeled and diced apples (about 3-4 medium apples, I use a mix of Granny Smith and Gala), 2/3 cup granulated sugar, 3 tablespoons all-purpose flour, 1 teaspoon ground cinnamon
• For the Crisp Topping: 1/2 cup all-purpose flour, 1/3 cup packed brown sugar (pack it tight!), 1/2 cup old-fashioned rolled oats (not quick oats), 1/4 cup softened salted butter, 1 teaspoon ground cinnamon
• For Serving: 1/2 cup caramel sauce (homemade or store-bought, no judgment here!)

See? Nothing fancy, just good, honest ingredients that come together in the most delicious way. Now let’s get baking!

How to Make Apple Crisp Pizza

Okay, let’s dive into making this magical dessert pizza! I’ll walk you through each step so you get perfect results every time. Don’t worry if you’re not a baking pro; this recipe is seriously foolproof.

Preparing the Crust

First, preheat your oven to 350°F (175°C). Grab your thawed pie crust and gently unroll it onto a 12-inch pizza pan or large baking sheet. If it cracks a little, no stress, just press it back together.

Now here’s my favorite trick: Fold about 1/2 inch of the outer edge over itself to create a little rim. This keeps all those juicy apples from escaping during baking! Use your fingers to gently press it into place.

Making the Apple Filling

In a big bowl, whisk together the granulated sugar, 3 tablespoons flour, and cinnamon until well combined. Toss in your peeled, diced apples and stir until every piece is coated in that sweet, spiced mixture. The flour helps thicken the juices so you don’t end up with a soggy crust. Spread the apples evenly over your prepared crust, leaving that folded rim bare.

Adding the Crumble Topping

Time for the best part: That crunchy topping! In another bowl, mix the flour, packed brown sugar, oats, and cinnamon. Drop in the softened butter and use your fingers to work it in until you’ve got crumbly bits the size of peas. Sprinkle this evenly over the apples, don’t press it down! Those loose crumbs will crisp up beautifully in the oven.

Baking and Serving

Slide your pizza into the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the apples are fork-tender, and the topping is golden brown. Let it cool just slightly (trust me, that caramel drizzle waits for no one!), then drizzle generously with warm caramel sauce. Slice it pizza-style and serve immediately, preferably with a scoop of vanilla ice cream melting over the top. Pure bliss!

Tips for the Best Apple Crisp Pizza

I learned these specific tricks after baking this dessert countless times. A few small adjustments ensure you get a crispy bottom and tender fruit instead of a soggy mess. Follow these rules to get bakery-quality results in your own kitchen.

Here is how to master the Apple Crisp Pizza:

• Use the Lower Rack: Place your baking sheet on the bottom oven rack. This position directs heat to the crust first. It ensures a sturdy base while the topping browns evenly.
• Select Firm Fruit: You must use apples that hold their shape under heat. I love mixing Granny Smith for tartness with Gala for sweetness. This combination creates a complex flavor profile that soft apples simply cannot match.
• Prevent Soggy Crusts: Apples release juice as they bake. You need to toss the sliced fruit with flour before you arrange them. This step creates a thick sauce and keeps your pizza crust nice and crisp.
• Keep it Loose: Sprinkle the oat topping generously but do not pack it down. You want loose clusters to create that irresistible crunch.

Easy Substitutions and Tasty Variations

This recipe is incredibly forgiving. You can easily adapt it to fit different dietary needs without losing flavor. If you need a gluten-free version, simply swap the standard flour for a 1:1 gluten-free baking blend. It bakes up just as crispy as the original. For a dairy-free option, use cold coconut oil instead of butter in the topping. Just ensure the oil is solid before you cut it in.

Running low on brown sugar? You can make your own quickly. Just mix white sugar with a tablespoon of molasses. This hack mimics that rich, caramel flavor perfectly. You can also switch up the fruit. Honeycrisp apples make a fantastic substitute if you cannot find Gala. They stay firm and offer a great natural sweetness.

I also love adding extra texture to the topping. Toss in a handful of chopped pecans or walnuts with the oats for a satisfying crunch. You can even add a pinch of nutmeg to the apple mixture for more warmth. Use this recipe as a base to create your own signature dessert.

Serving Suggestions for Apple Crisp Pizza

Oh, let me tell you how we love to serve this beauty! Warm slices practically beg for a scoop of vanilla ice cream melting over the top; the cold creaminess against the warm apples is heavenly. For extra indulgence, add a dollop of whipped cream and another drizzle of caramel sauce. Sometimes I’ll sprinkle chopped pecans on top for crunch. Honestly though? It’s pretty amazing all by itself too, just grab a slice and enjoy!

Storing and Reheating Apple Crisp Pizza

If you somehow have leftovers (rare in my house!), Here’s how to keep them tasty. Store cooled slices in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge for 3-4 days. To reheat, just warm individual slices in the oven at 300°F for about 10 minutes; it’ll crisp right back up! The microwave works in a pinch, but the crust won’t stay as crisp.

Pro tip: Add fresh caramel drizzle after reheating for that just-baked magic.

Apple Crisp Pizza Nutrition Information

We all love a sweet treat, but it helps to know what goes into our bodies. This Apple Crisp Pizza fits into a balanced lifestyle when enjoyed in moderation. Here is the estimated breakdown per slice so you can plan your dessert.

Nutrient	Amount per Slice
Calories	320 kcal
Total Fat	10g
Saturated Fat	5g
Carbohydrates	55g
Sugar	25g
Fiber	3g

You consume about 320 calories for a generous wedge. The fat content primarily comes from the buttery crust and oat topping. Naturally, the sugar count includes the sweet fruit and that irresistible caramel drizzle. These figures remain estimates based on standard ingredient brands. I recommend you focus on the joy of sharing this dessert rather than counting every single gram.

FAQs About Apple Crisp Pizza

Cozy Fruit Desserts & Pizzas

If you enjoyed the unique twist of Apple Crisp Pizza, try these other fruity desserts and fun dessert pizzas.

• Strawberry Peach Crisp: A warm fruit bake with a crunchy oat topping.​
• Caramel Apple Crisp Cheesecake: Creamy cheesecake meets classic apple crisp with a caramel drizzle.​
• Air Fryer Apple Hand Pies: Easy, handheld pockets of warm, spiced apple filling.​
• Chocolate Flan: A rich, smooth dessert that’s perfect for satisfying sweet cravings.​

Bake these delicious treats next to keep the dessert excitement going!​

Your New Favorite Fall Dessert

Apple Crisp Pizza proves that dessert can be both fun and delicious. This recipe offers the cozy warmth of a traditional pie in a convenient, shareable slice. You get the perfect mix of tart apples, buttery crust, and sweet caramel without the hassle of a deep-dish bake. It is truly the ultimate crowd-pleaser for any gathering.

Grab some apples and bake this today. Please leave a comment below to tell me how it turned out. Don’t forget to follow me on Facebook for more creative sweet treats.

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