Mummy Pigs in a Blanket

Halloween is the time for spooky fun, and nothing brings more smiles than a tray of warm Mummy Pigs in a Blanket fresh from the oven. These playful little treats are more than just a Halloween snack, they are a memory waiting to happen. Imagine the excitement on kids’ faces as they grab a mummy with candy eyes peeking out, or the laughter around the table when adults discover how tasty this fun dish can be.

This recipe gives you options to fit your style. You can wrap your hot dogs in a soft, homemade dough that bakes up golden and fluffy, or take a shortcut with store-bought crescent rolls when time is short. Either way, the result is delicious and festive. Paired with a simple dipping sauce, these mummy bites are the perfect centerpiece for a Halloween party or a cozy family night filled with treats and traditions.

Looking for more frightfully fun savory ideas? Our Halloween Monster Chicken Sliders and Spider cookies are just what you need.

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Why This Homemade Recipe is the BEST

When it comes to Mummy Pigs in a Blanket, the biggest question is often whether to use homemade dough or canned crescent rolls. Both can work, but the difference in taste and texture is clear. Homemade dough bakes up soft and fluffy on the inside with a golden, slightly crisp outside. It has a buttery flavor that pairs perfectly with hot dogs and gives every bite a freshly baked feel. Canned crescent rolls are convenient, but they tend to taste processed and can become greasy. If you want your Halloween snack to stand out, homemade is worth the small effort.

The best part is that this dough uses simple pantry staples, so you probably already have what you need. Flour, yeast, sugar, salt, and water come together to form a dough that is easy to work with and forgiving for beginners. You do not need special tools, just a bowl, a mixer or spoon, and your hands.

Even if you have never baked bread before, our step-by-step guide makes the process approachable. The dough comes together in minutes, rests for a short time, and rolls out smoothly for wrapping around the hot dogs. Once baked, the little mummies look impressive yet are simple enough for kids to help create. That is why this recipe beats the canned shortcut, delivering flavor, texture, and fun that store-bought dough simply cannot match.

Ingredients You’ll Need

Before you start wrapping and baking, gather everything in one place. The beauty of Mummy Pigs in a Blanket is that the ingredients are simple, affordable, and easy to find. Here’s what you’ll need for each part of the recipe.

For the Fluffy Homemade Dough

• 1 cup hot water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon shortening
• 1 tablespoon yeast
• 2 cups flour, plus extra for rolling

These pantry staples create a dough that is soft, elastic, and perfect for baking. If you have never worked with yeast before, don’t worry. The process is quick and beginner-friendly.

For the Mummies

• 16 regular-size hot dogs (or little smokies, sausages, or polish dogs)
• 1–2 tablespoons melted butter (optional)
• 40 candy eyes

The hot dogs form the body of each mummy, while the strips of dough become the bandages. Brushing melted butter on top gives them extra color and flavor. The candy eyes bring the spooky effect to life.

For the Simple & Savory Dipping Sauce

• 2 tablespoons ketchup
• 2 tablespoons mayo
• 2 teaspoons mustard

This easy sauce mixes in seconds and adds a tangy, creamy dip that balances the salty flavor of the mummies. It is the perfect finishing touch for serving at a Halloween party.

How to Make Mummy Pigs in a Blanket (Step-by-Step)

Making Mummy Pigs in a Blanket is fun and simple, especially when you follow each step in order. The process is kid-friendly, and the result is a Halloween snack that looks just as good as it tastes.

Step 1: Prepare the Homemade Dough

In a mixing bowl, combine hot water, sugar, salt, and shortening. Stir until the shortening melts. Slowly add one cup of flour while mixing on medium-low speed or by hand. Add the yeast, then mix in the second cup of flour until the dough comes together. Knead for about 5 minutes until smooth and elastic. If the dough feels sticky, add a sprinkle of flour. Let it rest for a few minutes while you get the hot dogs ready. This short rise makes the dough easier to handle.

Step 2: Cut the Mummy “Bandages”

Lightly flour your surface and roll out the dough into a 9×13-inch rectangle. Use a pizza cutter to slice the dough into long, thin ¼-inch strips. These strips become the mummy bandages. Pro Tip: Cut only a few strips at a time so they don’t dry out or stick together while you wrap the hot dogs.

Step 3: Wrap Your Mummies

Pat the hot dogs dry with a paper towel. This step helps the dough stick better. Wrap the dough strips around each hot dog, leaving small gaps to create the classic mummy look. Tuck the ends of the dough underneath so they stay secure while baking. Gently press two candy eyes between the strips near the top of each hot dog, making sure not to cover the black part of the eyes.

Step 4: Bake to Golden Perfection

Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake at 425°F for 15–20 minutes until the dough turns golden brown. For an extra shine and buttery flavor, brush the mummies with melted butter during the last 5 minutes of baking. Once baked, let them cool slightly before serving.

Step 5: Mix the Dipping Sauce

While the mummies bake, stir together ketchup, mayo, and mustard in a small bowl. The creamy sauce balances the salty flavor of the hot dogs and gives your Halloween snack a tangy twist. Serve the mummies warm with the dipping sauce on the side for the ultimate party treat.

Pro Tips for Perfect Mummies Every Time

Making Mummy Pigs in a Blanket is easy, but these small details take them from good to unforgettable. Keep these tips in mind for the best results.

• Stretch & Wrap Tightly: The dough will puff up as it bakes, so be sure to stretch and wrap each strip snugly around the hot dog. A tight wrap keeps the bandages looking neat and prevents them from slipping off.
• Don’t Skip the Butter Wash: Brushing the mummies with melted butter during the last few minutes of baking gives them a golden-brown finish and adds rich flavor. This step makes them look extra festive on the party table.
• Eye Placement Matters: You can press the candy eyes into the dough before baking so they set in place. If you worry about melting, bake the mummies first, then use a dab of ketchup or mustard to stick the eyes on after. Both methods create the same spooky effect.
• Uniform Strips for Even Cooking: Use a pizza cutter to slice the dough into thin, even strips. Uniform bandages not only look more polished but also bake evenly, keeping every mummy soft inside and golden on the outside.

These simple tricks guarantee that your mummies will come out looking fun, spooky, and party-ready every single time.

Recipe Variations & Fun Ideas

One of the best parts about Mummy Pigs in a Blanket is how flexible they are. With just a few tweaks, you can make them faster, cheesier, spicier, or even creepier for your Halloween table.

The 10-Minute “Quick” Version

Short on time? Skip the homemade dough and wrap your hot dogs in store-bought crescent rolls or puff pastry sheets. Slice into thin strips, wrap, and bake. You’ll have mummies ready in about 10 minutes with minimal effort.

Cheesy Mummy Dogs

For extra flavor, tuck a small slice of American or cheddar cheese under the dough before wrapping. As the mummies bake, the cheese melts inside for a gooey, kid-approved surprise.

Different Fillings

Change up the flavor by swapping the hot dogs. Use little smokies to make mini-mummies that are bite-sized and perfect for parties. For a grown-up twist, try spicy Italian sausage or even chicken sausages.

More Spooky Dipping Sauces

Go beyond the classic ketchup-mayo-mustard mix. Try a “Bloody” Ketchup-Sriracha Dip for a spicy kick. Whip up a “Witches’ Brew” Herby Ranch with fresh dill and parsley for a green, ghoulish look. You can even serve Honey Mustard Slime Sauce for a sweet and tangy option.

Storing & Reheating Instructions

If you have leftovers after the party, you’ll be happy to know that Mummy Pigs in a Blanket store well and taste just as good the next day when reheated properly.

Storage: Place the cooled mummies in an airtight container and keep them in the fridge for up to 3 days. Make sure they are fully cooled before storing to avoid condensation, which can make the dough soggy.

Reheating: For the best texture, reheat the mummies in a preheated oven or air fryer at 350°F for 5–7 minutes. This method brings back the crisp edges of the dough while keeping the inside soft. Avoid the microwave, as it makes the dough rubbery and loses the golden, fresh-baked feel that makes these snacks so special.

Handled the right way, your spooky mummies will stay delicious and ready for snacking long after Halloween night.

What to Serve with Your Mummy Dogs

Mummy Pigs in a Blanket are fun on their own, but pairing them with a few sides makes your party spread even better. Here are some tasty ideas to serve alongside your spooky mummies:

• Tomato Soup: A warm bowl of soup is perfect for dipping and adds a cozy touch to your Halloween menu.
• Tater Tots or Fries: Crispy potato sides are always a hit with kids and adults alike.
• Simple Green Salad: A light salad balances the richness of the hot dogs and dough.
• Ghost Brownies: Sweeten the table with chocolate brownies decorated as little ghosts.
• Pumpkin-Shaped Cheese Ball: A festive, savory snack that pairs well with crackers or veggies.

With these options, you can create a full meal or a party platter that looks impressive and keeps everyone happy.

Mummy Pigs in a Blanket FAQs

Bring Spooky Fun to Your Table

Mummy Pigs in a Blanket are more than just a Halloween snack, they’re a fun and tasty tradition that everyone looks forward to. With soft homemade dough, playful candy eyes, and a simple dipping sauce, this recipe delivers both flavor and festive charm. Whether you use the scratch-made dough for extra fluffiness or take the quick shortcut with crescent rolls, these little mummies are sure to steal the show at your party.

Now it’s your turn to bring them to life in your kitchen. Try the recipe, share it with friends, and let me know how your mummies turned out in the comments. Don’t forget to follow along on Instagram and Pinterest for more festive recipe ideas that make every holiday unforgettable.

More Halloween Recipes

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