Peach Cobbler Recipe

There’s something magical about a warm peach cobbler fresh from the oven. It’s one of those desserts that feels like a hug in a baking dish. I first made this peach cobbler recipe for a last-minute potluck years ago, and you wouldn’t believe how many people asked for the recipe.

The best part? It comes together with pantry staples in about the time it takes to preheat your oven. That golden crust rising up around sweet peaches is pure comfort food magic. Whether you’re serving it to guests or just treating yourself, this cobbler never disappoints.

Why You’ll Love This Peach Cobbler Recipe

I could go on and on about why this peach cobbler recipe holds a special place in my heart (and my recipe box), but let me give you the top reasons you’re going to adore it too:

• It’s ridiculously easy: No fancy techniques or equipment needed. If you can stir ingredients together, you can make this cobbler. It’s the perfect recipe when you need a quick dessert that looks like you spent hours on it.
• Pantry staples to the rescue: You likely have everything you need right now. Those canned peaches in your cupboard? This is their moment to shine. No last-minute grocery runs required.
• Crowds go wild for it: Every time I bring this to gatherings, people literally line up for seconds. There’s something about that warm peach and buttery crust combo that makes people happy.
• Ice cream’s best friend: A scoop of vanilla ice cream melting over warm cobbler is one of life’s simple pleasures. But honestly, it’s just as delicious plain, for breakfast (no judgment here).

This recipe has saved me more times than I can count when unexpected guests show up or when I just need some comfort food therapy. It never lets me down, and I know it won’t let you down either.

Ingredients for Peach Cobbler Recipe

Gathering your ingredients is the first step to cobbler success. I love how simple this list is. You probably have most of these in your kitchen right now. Here’s what you’ll need:

• 1/2 cup butter, melted (I always use unsalted so I can control the saltiness)
• 1 cup all-purpose flour (no need to sift, just give it a quick whisk to break up any lumps)
• 1 cup granulated sugar (this gives the cobbler its perfect sweetness)
• 1 cup milk (whole milk makes it extra rich, but any kind works)
• 1 teaspoon baking powder (this is what makes that gorgeous golden crust rise)
• One 15 oz can sliced peaches, drained (save the juice for smoothies!)

See? Nothing fancy here. The magic happens when these simple ingredients come together in the oven. Just wait until you smell it baking. Your kitchen will smell like a little slice of heaven.

How to Make Peach Cobbler Recipe

Now comes the fun part! Making this peach cobbler is so easy, you’ll wonder why you ever bought those pre-made desserts. Just follow these simple steps, and you’ll have a golden, bubbly masterpiece in no time. I’ve included all my little tricks to make sure yours turns out perfect.

Step 1: Prep the Baking Dish

First things first, grab your 8×8 inch baking dish. This size is perfect for the amount of batter we’re making. Now here’s my secret weapon: melt that butter right in the baking dish while the oven preheats to 350°F. It does double duty by greasing the pan and giving us that amazing buttery base for the cobbler.

Just pop the dish in the oven for a minute or two until the butter melts, then swirl it around to coat every inch. Trust me, this step makes all the difference in flavor and helps prevent sticking.

Step 2: Mix the Cobbler Batter

While your butter is melting, let’s make the batter. In a mixing bowl, combine the flour, sugar, and baking powder. Give them a quick whisk to blend everything evenly. Then pour in the milk and stir just until you don’t see any dry flour pockets.

Here’s the key: don’t overmix! A few small lumps are totally fine.

Overmixing makes the batter tough, and we want our cobbler light and fluffy. The batter will be thin, almost like pancake batter, which is exactly what we want for that perfect rise.

Step 3: Layer Peaches and Bake

Now for the magic moment! Pour your batter right over the melted butter in the baking dish. Resist the urge to stir them together. The butter will rise up around the batter as it bakes, creating that signature cobbler texture.

Next, arrange your drained peach slices evenly over the top. Again, no stirring! Just let them sit pretty on the surface. Pop it in the oven and let the heat work its magic for about 30 minutes.

You’ll know it’s done when the edges are crispy golden brown, and the center doesn’t jiggle. The smell alone will have everyone gathered in the kitchen waiting for a taste.

Pro tip: If you want some extra sparkle, sprinkle a tablespoon of coarse sugar over the peaches before baking. It adds the most delightful crunch to the finished cobbler. Just be careful when you take it out of the oven. That bubbling peach syrup is dangerously delicious but also crazy hot!

Tips for the Best Peach Cobbler Recipe

After making this peach cobbler more times than I can count, I’ve picked up some tricks that take it from good to “can I have the recipe?” amazing. First, about those peaches. While canned work beautifully (and let’s be honest, they’re convenient), fresh peaches in season are next-level. Just peel and slice about 3 cups worth. No need to cook them first.

Here’s my little secret for extra flavor: sprinkle a teaspoon of cinnamon over the peaches before baking. It gives that warm, cozy vibe that makes people close their eyes after the first bite. Testing doneness is easy. The edges should pull away slightly from the pan, and a toothpick in the center should come out mostly clean with maybe a crumb or two. If the top’s browning too fast, just tent it with foil.

Oh, and resist cutting into it right away! Letting it sit for 10 minutes helps the juices settle so you get perfect slices instead of a soupy mess. Your patience will be rewarded, I promise.

Peach Cobbler Recipe Variations

One of the best things about this peach cobbler recipe is how easily you can mix it up. I love playing with different fruits depending on what’s in season or what I have on hand. Try swapping the peaches for fresh blackberries or blueberries in summer. The tartness pairs beautifully with the sweet batter. Just use about 3 cups of berries instead of the canned peaches.

For some extra texture, I sometimes sprinkle a handful of rolled oats mixed with brown sugar over the top before baking. It adds this wonderful crunch that contrasts with the soft peaches underneath. If you’re going gluten-free, an all-purpose gluten-free flour blend works perfectly in this recipe. I’ve used it many times with great results.

Feeling adventurous? Add a teaspoon of almond extract to the batter for a subtle nutty flavor that complements the peaches beautifully. The possibilities are endless, but no matter how you tweak it, that golden, buttery crust will always be the star of the show.

Serving and Storing Peach Cobbler

Now for my favorite part, digging into that warm peach cobbler! I always serve it straight from the oven while the juices are still bubbling. A scoop of vanilla ice cream on top is non-negotiable in my house. As it melts into the cobbler, it creates this dreamy, creamy sauce that takes every bite to the next level. If you’re feeling fancy, a dollop of fresh whipped cream works wonders too.

Leftovers? Ha! Just kidding. But if you miraculously have some left, here’s how to keep it tasting fresh. Let the cobbler cool completely, then cover it tightly with plastic wrap or aluminum foil. It’ll keep in the fridge for about 3 days. When you’re ready for round two, I recommend reheating individual portions in the oven at 350°F for 10-15 minutes until warmed through. The microwave works in a pinch, but the oven gives you back that lovely crispy top.

Pro tip from my many cobbler experiments: If you’re making this ahead for a party, bake it about 80% done, let it cool, then finish baking right before serving. That way, you get that fresh-from-the-oven magic without the last-minute rush. Just add 10 extra minutes to the final bake time.

Nutritional Information

Now, I’m no nutritionist, but I know some folks like to keep track of what they’re eating (especially after that second helping of cobbler!). Here’s the scoop on what’s in each serving of this peach cobbler recipe. Just remember, these numbers are estimates – your actual results might vary depending on your exact ingredients and how big you slice those servings!

• Serving size: 1/6 of the cobbler (about the size of a generous slice)
• Calories: Around 320 kcal
• Sugar: 25g (those sweet peaches and sugar do their thing!)
• Sodium: 150mg
• Fat: 12g (thank that glorious butter for the richness)
• Saturated fat: 7g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

A little disclaimer from my kitchen to yours: these numbers can change based on whether you use salted or unsalted butter, low-fat milk, or different types of peaches.

And let’s be real, if you add that scoop of vanilla ice cream (which I highly recommend), you’ll want to account for that too. But hey, we’re making dessert here, not salad! Sometimes you just need to enjoy life’s sweet moments without overthinking the numbers.

Peach Cobbler Recipe FAQs

Irresistible Fruit Cobblers to Try

Loved the warm Peach Cobbler? These fruit-filled desserts bring sweet summer flavors year-round.

• Strawberry Peach Crisp: Juicy berries and peaches under crunchy oat topping.
• Pecan Pie Dump Cake: Easy layered dessert with pecans and caramel.
• Air Fryer Peach Hand Pies: Flaky handheld pies with sweet peach filling.
• Caramel Apple Crisp Cheesecake: Cheesecake meets apple crisp perfection.

Bake these cozy cobbler-style treats next for effortless fruit dessert magic!

Time to Try This Peach Cobbler Recipe

I can’t wait for you to experience the magic of this peach cobbler for yourself. There’s nothing quite like pulling that golden, bubbling dish from the oven and watching everyone’s faces light up.

Whether it’s for a special occasion or just a regular Tuesday night, this recipe has a way of turning ordinary moments into sweet memories. Trust me, once you’ve made it, you’ll understand why it’s become my go-to dessert for over a decade.

Now grab those ingredients and get baking! I’d love to hear how your peach cobbler turns out. Drop me a comment below with your results or any fun variations you tried. And don’t forget to follow me on Facebook for more recipes. Happy baking!

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