Satisfy your sweet tooth in minutes with this 2 ingredient peanut butter fudge! This quick and easy recipe skips the butter, condensed milk, and powdered sugar yet delivers a rich, creamy texture. Even better? It’s made entirely in the microwave!
When it comes to homemade candy, fudge is the ultimate treat. And if you’re a peanut butter lover like me, this version is simply irresistible. With just two ingredients, you can enjoy a smooth, melt-in-your-mouth fudge that tastes like it came from a specialty candy shop. Whether you’re making a last-minute dessert or a gift for someone special, this simple recipe is all you need.
Let’s dive in and see how you can whip up this indulgent 2 Ingredient peanut butter fudge in just a few minutes!
Table of Contents
Why I Love This 2 Ingredient peanut butter fudge recipe
This 2 Ingredient peanut butter fudge is everything I look for in a dessert quick, effortless, and absolutely delicious. Here’s why it’s a must-try:
- Only two ingredients! No complicated steps or long ingredient lists.
- No stovetop required. A simple microwave recipe that saves time and effort.
- Rich, creamy texture. The perfect balance of smooth and fudgy.
- Perfect for any occasion. Whether it’s a last-minute dessert, a sweet snack, or a homemade gift, this fudge fits the bill.
If you love peanut butter and easy recipes, you’ll want to make this fudge again and again!
Ingredients Needed
You only need two simple ingredients to make this 2 Ingredient peanut butter fudge recipe:
- Peanut Butter (18 ounces): Use creamy peanut butter for a smooth, melt-in-your-mouth texture. Natural peanut butter is not recommended, as it may affect consistency.
- Whipped Cream Cheese Frosting (12 ounces): This adds sweetness and helps create the perfect fudge-like texture.
Additionally, you’ll need waxed paper to line your baking pan.
How to Make 2 Ingredient Peanut Butter Fudge
This 2 Ingredient peanut butter fudge comes together in just a few simple steps:
- Prepare the pan. Line an 8-inch square pan with waxed paper and set it aside.
- Melt the ingredients. In a microwave-safe bowl, combine the peanut butter and whipped cream cheese frosting. Heat on high for 30 seconds, stir, then microwave again for another 30 seconds. Stir until fully blended and smooth.
- Chill the fudge. Pour the mixture into the prepared pan and smooth the top. Refrigerate for about an hour or until firm.
- Cut and serve. Once chilled, lift the fudge out of the pan using the waxed paper, cut it into bite-sized squares, and enjoy!
Recipe Notes
- If you prefer a firmer fudge, let it chill for an extra 30 minutes.
- Store in an airtight container in the fridge for up to one week.
Nutritional Information
- Serving Size: 1 square (out of 24)
- Calories: 190
- Protein: 4g
- Sodium: 121mg
This 2 ingredient peanut butter fudge is the easiest treat you’ll ever make. No baking, no mess just pure peanut butter goodness in every bite. Try it today and enjoy a simple, satisfying dessert!
What is needed for this recipe since it only uses two ingredients ?
Embarking on this culinary adventure, you’ll be delighted to know that the simplicity of this recipe is matched by the minimalism of its ingredient list. At the heart of this dish is peanut butter, the star of the show, lending its creamy texture and rich, nutty flavor to the fudge. The choice of peanut butter can be a personal preference, whether you’re partial to a brand that reminds you of childhood sandwiches or a more grown-up, artisanal variety.
The second indispensable component is frosting, which introduces a velvety sweetness that complements the savory depth of the peanut butter. Vanilla frosting is recommended for its classic flavor, but the beauty of this recipe lies in its versatility.
Substitutions
For those who like to tread off the beaten path or have dietary restrictions, there are ample opportunities for customization:
- Butter Alternatives: Almond butter can be a delightful substitute, offering a different but equally satisfying profile.
- Frosting Flavors: Venture beyond vanilla with chocolate frosting for a rich twist, or any other flavor that tickles your fancy.
What Can I Add to 2 Ingredient Peanut Butter Fudge ?
While this fudge is a standout on its own, there’s always room for a personal touch. Before the fudge sets, consider adorning it with:
- Oreo Pieces: For a cookies-and-cream dream.
- Reese’s Pieces: To double down on peanut butter bliss.
- Nuts: Chopped almonds or peanuts for a crunchy contrast.
- Festive Sprinkles: To dress it up for any occasion.
- Chocolate Chips: Because chocolate and peanut butter are a match made in heaven.
- Pretzels: For a salty twist that will keep you coming back for more.
Equipment needed for this 2 Ingredient peanut butter fudge recipe
The equipment list is as straightforward as the ingredients. You’ll need:
- Microwave-Safe Bowl: For combining and melting your two main ingredients into one harmonious mixture.
- Silicone Spatula: To stir the fudge mixture smoothly and scrape every delicious bit into your pan.
- 9×9 Glass Baking Pan: The perfect size for setting your fudge, and glass ensures even cooling.
With such a fuss-free approach, this recipe is not just about indulging your sweet tooth; it’s about enjoying the process with as little cleanup as possible. It’s a dessert that respects your time and your palate in equal measure.
Why You’ll Love This Recipe (2 Ingredient peanut butter fudge)
In a world where convenience is king, this 2 ingredient peanut butter fudge recipe reigns supreme. It’s a culinary gem that promises maximum reward for minimal effort, a rare find in the realm of homemade treats. Here’s why this recipe will capture your heart and your taste buds:
- Effortless Preparation: With a mere 10 minutes of prep time, this recipe is a testament to efficiency. It’s perfect for those spur-of-the-moment dessert cravings or when you need to whip up something quick for unexpected guests.
- No Wait, No Worry: After your brief prep, the fridge does all the heavy lifting, setting your creation to perfection in just an hour. This means you can get back to what matters most, be it family time, your latest book, or simply relaxing.
- Pantry-Friendly Ingredients: The likelihood is high that you already have these ingredients on hand. Peanut butter and frosting are pantry staples, after all. This recipe is the epitome of simplicity, making it an instant favorite for anyone who gives it a try.
In essence, this 2 Ingredient peanut butter fudge recipe is not just about enjoying a delicious treat; it’s about the joy of creating something delightful with ease and speed. It’s a sweet symbol of how simplicity can lead to greatness, and how a few minutes in the kitchen can result in hours of flavorful bliss.
Variations: Customize Your Fudge
The 2 ingredient peanut butter fudge serves as a delightful canvas for your culinary artistry. Here are some suggestions to infuse variety into your fudge:
- Flavor Infusions: Experiment with extracts like almond, mint, or even coconut to add a subtle twist to your fudge.
- Nutty Additions: Stir in chopped walnuts, pecans, or hazelnuts for added texture and flavor.
- Swirls: Before the fudge sets, swirl in a ribbon of caramel or raspberry jam for a beautiful and tasty effect.
- Toppings: Press mini marshmallows, crushed cookies, or toffee bits into the top layer for an extra treat.
Storage: Keeping Your Fudge Fresh
To ensure your fudge remains as irresistible as the day you made it, follow these storage tips:
- Room Temperature: Store the fudge in an airtight container at room temperature for up to one week.
- Refrigeration: For longer storage, keep it in the refrigerator for up to three weeks.
- Freezing: Wrap the fudge pieces in wax paper and place them in a freezer bag. Freeze for up to three months. Thaw at room temperature before serving.
Serving Suggestions: Elevate Your Fudge Experience
This 2 Ingredient peanut butter fudge is a star on its own, but it can also play a supporting role in a variety of desserts:
- Ice Cream Companion: Serve a square of fudge alongside a scoop of vanilla or chocolate ice cream for a classic treat.
- Dessert Topping: Crumble the fudge over cakes, cupcakes, or even a bowl of fresh fruit for added indulgence.
- Coffee Pairing: Enjoy a piece with your afternoon coffee as a sweet pick-me-up.
Remember, the best way to serve this fudge is the way that brings you the most joy. So, whether it’s straight from the pan or as part of a more elaborate dessert, savor each bite to the fullest.
What Other Peanut Butter Recipes Should You Try ?
Peanut butter is a versatile ingredient that can transform any recipe into a comforting delight. If you’re a fan of the rich, creamy taste of peanut butter, then you’re in luck. There’s a whole world of peanut butter-infused recipes waiting for you to explore. Here are a few must-try dishes that celebrate the glory of peanut butter:
Peanut Butter:
- Cookies: A classic for a reason, these cookies are the perfect blend of chewy and crunchy, with the unmistakable hint of peanut butter in every bite.
- Banana Smoothie: For a healthier take, blend up a smoothie with banana, a dollop of peanut butter, and your choice of milk. It’s a nutritious breakfast or a post-workout snack.
- Chocolate Swirl Brownies: Elevate your brownie game by swirling peanut butter into the batter before baking for a decadent dessert.
- Oatmeal: Start your day with a warm bowl of oatmeal flavored with peanut butter and topped with your favorite fruits and nuts.
- Energy Balls: Combine peanut butter with oats, honey, and chocolate chips to create bite-sized treats that are perfect for on-the-go snacking.
Thai Peanut Sauce: Savor the sweet and spicy flavors of Thai peanut sauce drizzled over noodles or dipped with veggies.
Each of these recipes showcases the flexibility of peanut butter and its ability to enhance both sweet and savory dishes. Whether you’re a peanut butter purist or an adventurous eater, there’s no shortage of delicious creations to try. So, grab that jar of peanut butter and let your culinary creativity run wild!
Can I Make This Fudge with Any Frosting ?
The beauty of this 2 ingredient peanut butter fudge recipe lies in its adaptability. Vanilla frosting is suggested because it’s classic, blends with peanut butter, and the recipe allows for other frosting options.
- Chocolate Frosting: For a decadent twist, use chocolate frosting to create a peanut butter cup-like fudge.
- Cream Cheese Frosting: If you’re after a tangy contrast to the sweetness, cream cheese frosting can offer a delightful variation.
- Caramel Frosting: For those who enjoy a hint of toffee-like flavor, caramel frosting can be an exquisite match.
It’s important to note, however, that the consistency and sweetness of the frosting may affect the final texture and taste of your fudge. Stick with traditional, non-whipped frosting types for the best results, as they tend to set more firmly, ensuring that your fudge is sliceable and holds its shape.
In essence, feel free to experiment with different frosting flavors to find your perfect 2 Ingredient peanut butter fudge match. The versatility of this recipe means it can cater to a wide array of palates and preferences, making it a delightful dessert to personalize and share.
Conclusion
Making 2 ingredient peanut butter fudge has never been easier! With just peanut butter and whipped cream cheese frosting, you can create a rich, creamy treat in minutes no stovetop, no butter, and no condensed milk needed. Whether you need a quick dessert, a homemade gift, or a sweet snack, this fudge is the perfect solution.
With minimal effort and maximum flavor, this microwave fudge is a game-changer for peanut butter lovers. Try it today, and you’ll see why this simple recipe is a favorite!
FAQs : 2 Ingredient Peanut Butter Fudge
Why won’t my 2 ingredient fudge set ?
If your 2-ingredient fudge isn’t setting properly, there could be a few reasons why this is happening. Here are some potential factors to consider:
Ingredient Ratios: Ensure that the peanut butter to frosting ratio is correct. Too much peanut butter or too little frosting could affect the fudge’s ability to set.
Frosting Type: The type of frosting used is crucial. Some frostings, especially those that are whipped or lighter, may not set as firmly as classic frosting.
Mixing Method: It’s important to mix the peanut butter and frosting thoroughly. Incomplete mixing can lead to an uneven set.
Temperature: If the ingredients were too warm when combined, or if the fudge hasn’t been chilled long enough in the refrigerator, it may not set. It generally needs at least an hour of chill time.
Storage Conditions: Humidity and temperature can affect the setting process. If your kitchen is particularly warm or humid, it may take longer for the fudge to set or it may not set properly at all.
Quality of Ingredients: Sometimes the quality of peanut butter or frosting can play a role. Natural peanut butter, for instance, often has a higher oil content and may not set as well as the more processed varieties.
To troubleshoot, you can try chilling the fudge for longer, ensuring it’s in the coldest part of your fridge. If it still doesn’t set, you might consider adding a bit more frosting to the mixture and re-chilling it. Remember, patience is key with no-bake recipes like this one.
Can you make peanut butter fudge without butter ?
Yes, you can absolutely make peanut butter fudge without using butter. In fact, the 2 ingredient peanut butter fudge recipe we’ve been discussing is a perfect example of this. It typically requires just peanut butter and frosting, omitting butter entirely.
The peanut butter itself has enough natural oils to create a smooth and creamy texture that one might expect from the addition of butter. When mixed with frosting, which contains its own fats and sugars, it sets into a firm, sliceable treat once chilled.
This approach not only simplifies the recipe but also makes it a suitable option for those who are dairy-free or looking to reduce their intake of added fats. The result is a rich and indulgent fudge that maintains the classic texture and flavor without the need for any butter.
Why did my peanut butter fudge turn out dry ?
If your peanut butter fudge turned out dry, there are a few potential reasons that could have contributed to this issue:
Overheating the Ingredients: If the peanut butter or frosting is heated too much, it can cause the oils to separate and the mixture to become dry and crumbly.
Ingredient Proportions: Too much peanut butter in proportion to the frosting could lead to a drier texture. Peanut butter fudge needs a balance between the fat from the peanut butter and the sugar from the frosting to set properly.
Type of Peanut Butter: The type of peanut butter used can greatly affect the outcome. Natural peanut butter, which often separates and has less added fat and sugar than conventional peanut butter, can result in a drier fudge.
Mixing Technique: Not mixing the ingredients thoroughly can cause the fudge to have an uneven texture. Some parts may have more frosting (which would be moister), while others have more peanut butter (which could be drier).
Storage: If the fudge was stored in a place with low humidity or was left uncovered, it might have dried out.
To prevent dryness, make sure to measure your ingredients accurately, mix them until they are well combined, and avoid overheating. If you’re using natural peanut butter, you might need to adjust the amount or mix it well before measuring to ensure the oils are evenly distributed. Lastly, always store your fudge in an airtight container to keep it moist.
Why is my peanut butter fudge so soft ?
If your 2 Ingredient peanut butter fudge recipe is too soft, there could be several reasons behind this:
Frosting Type: If the frosting used is a whipped or lighter variety, it may not set as firmly as classic frosting, leading to a softer fudge.
Peanut Butter Consistency: Some peanut butter, especially the natural kind that separates, can be too oily and may not firm up as expected when chilled.
Insufficient Chilling Time: Fudge generally needs several hours to set properly in the refrigerator. If it hasn’t been chilled long enough, it will remain soft.
Ingredient Ratios: An imbalance in the ratio of peanut butter to frosting can affect the setting properties. Too much peanut butter or too little frosting could result in a softer set.
Temperature: If your kitchen is warm or if the fudge is exposed to heat, it may soften. Fudge sets best and stays firm at cooler temperatures.
Mixing Method: Under-mixing can lead to an uneven texture where some parts may not set correctly.
To remedy soft fudge, you can try the following:
Ensure it’s chilled long enough, possibly even in the freezer for a bit if your fridge isn’t cold enough.
If you suspect the frosting is the issue, try using a different brand or a non-whipped variety.
For natural peanut butter, stir it thoroughly before measuring to incorporate any separated oils.
If all else fails, you can try melting the fudge back down, adjusting the ingredient ratios, and allowing it to set again.
2 Ingredient Peanut Butter Fudge
- Total Time: 1 hour 6 minutes
- Yield: 24 squares 1x
Description
This 2 Ingredient Peanut Butter Fudge is the easiest treat you’ll ever make! With just peanut butter and whipped cream cheese frosting, it comes together in minutes and sets into smooth, creamy, irresistible squares. Perfect for last-minute desserts or edible gifts!
Ingredients
- 18 ounces creamy peanut butter (do not use natural peanut butter)
- 12 ounces whipped cream cheese frosting
Instructions
- Line the Pan: Prepare an 8-inch square baking pan by lining it with waxed paper, leaving some overhang on the sides.
- Melt Ingredients: In a large microwave-safe bowl, combine the creamy peanut butter and whipped cream cheese frosting. Microwave on high for 30 seconds, stir, then microwave for another 30 seconds. Stir again until the mixture is smooth and well blended.
- Fill the Pan: Pour the mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top.
- Chill: Refrigerate for at least 1 hour until fully set. For a firmer texture, refrigerate an extra 30 minutes.
- Cut and Serve: Lift the fudge out using the waxed paper. Cut into 24 bite-sized squares and serve.
Notes
Store the fudge in an airtight container in the refrigerator for up to one week. Avoid using natural peanut butter as it affects the texture and consistency.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave + Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 14g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy peanut butter fudge, no-bake dessert, 2-ingredient fudge, microwave fudge
