You know those nights when a sweet craving hits, and you want something warm, crispy, and sugary fast? That’s exactly why I fell in love with making Air Fryer Churro Bites. No deep-fryer mess, no waiting forever just golden, cinnamon-dusted perfection in under 30 minutes. Trust me, these little bites are dangerously addictive.
I’ve tested this recipe more times than I’d like to admit (my neighbors can vouch for it), and the secret is that magical air fryer crispiness without all the oil. One bite of these warm, buttery churros, and you’ll swear they came straight from a carnival stand. The best part? You probably have everything you need in your pantry right now. Let’s get frying!
Table of Contents
Why You’ll Love These Air Fryer Churro Bites
These little bites of joy check all the boxes:
- Crispy perfection – That golden crunch you crave, without deep-frying oil splatters everywhere
- Ready in 25 minutes – Faster than driving to get dessert (and way more satisfying)
- Minimal cleanup – Just one bowl and your air fryer basket – no pots of oil to deal with
- Impressively easy – Even if you’ve never piped dough before, you’ve got this
- Hot and fresh anytime – Midnight snack? After-school treat? Yes and yes
Seriously, once you taste that warm cinnamon sugar coating, you’ll wonder how you lived without these.
If you’re a fan of cinnamon treats, you’ll also love our Air Fryer Donut Holes or for the traditional version, try our Classic Churros Recipe.
Ingredients for Air Fryer Churro Bites
Gather these simple ingredients – I bet most are already in your kitchen! The key is measuring carefully (especially that butter – too much and your dough gets sticky). Here’s what you’ll need:
- 1 cup all-purpose flour (pack it lightly – no need to sift)
- 1 cup water (just regular tap water works fine)
- ⅓ cup plus 1 tablespoon unsalted butter (that extra tablespoon makes all the difference for richness)
- 1 teaspoon salt (balances the sweetness perfectly)
- 2 tablespoons sugar (for the dough – we’ll use more later for coating)
- 1 teaspoon vanilla extract (the good stuff – no imitation here!)
- 1 large egg (room temperature blends better)
- 1 cup granulated sugar + 1 tablespoon cinnamon (for that iconic sweet-spicy coating)
See? Nothing fancy – just pantry staples ready to transform into something magical. Now let’s make some dough!
How to Make Air Fryer Churro Bites
Preparing the Dough
Ready to make magic? Start by combining water, butter, salt, and 2 tablespoons of sugar in a medium saucepan. Bring it to a rolling boil over high heat—once the butter melts and bubbles appear, reduce the heat to low. Add the flour all at once and stir vigorously with a wooden spoon. It’ll look lumpy at first, but keep going! The dough will quickly form a smooth ball that pulls away from the sides. Remove from heat and let it cool for 4–5 minutes (yes, the wait is worth it). Then add the egg and vanilla, and beat with an electric mixer until the dough is smooth, glossy, and slightly sticky—perfect for piping!
Piping and Air Frying
Here’s the fun part! Scoop your dough into a piping bag fitted with a large star tip (no tip? No worries – just snip the corner for rustic bites). Preheat your air fryer to 375°F – this is crucial for that instant crisp! Lightly spray the basket with coconut oil (trust me, it works better than butter sprays). Now pipe 2-3 inch churros directly into the basket, leaving space between them so air can circulate – they’ll puff up! Work in batches if needed – overcrowding leads to sad, soggy churros. Air fry for 12-15 minutes until deeply golden, brushing with melted butter halfway through. That butter makes them extra crisp and helps the sugar stick later!
Coating and Serving
While those beauties cook, mix your sugar and cinnamon in a shallow bowl – I like to add a pinch of salt to make the flavors pop. As soon as the churros come out hot, roll them in the cinnamon sugar (use tongs if they’re too hot). The steam helps the coating cling like magic! Serve immediately with whatever makes you happy – warm chocolate sauce, dulce de leche, or just eat them straight from the bowl (no judgment here). Pro tip: For next-level goodness, sprinkle with flaky sea salt right before serving. Sweet, salty, crispy perfection!
Tips for Perfect Air Fryer Churro Bites
After making dozens of batches (my waistline can confirm), I’ve learned a few tricks to ensure churro success every time:
- Coconut oil spray is your friend – It gives better nonstick action than butter sprays and won’t burn as easily
- Pipe directly onto parchment – If your dough keeps sticking when transferring, pipe onto parchment first, then slide into the air fryer
- No piping bag? No problem! – Use a ziplock with the corner cut off or just spoon teaspoon-sized dollops of dough
- Double-coat for extra crunch – After the first cinnamon sugar roll, brush with more butter and coat again
- Watch closely after 10 minutes – Air fryers vary – peek often to prevent over-browning
Remember – slightly underdone is better than overdone. They’ll firm up as they cool!
Air Fryer Churro Bites Variations
Once you’ve mastered the basic recipe, try these fun twists! My favorite is adding a pinch of nutmeg to the cinnamon sugar for extra warmth. For dipping, swap chocolate sauce with caramel or raspberry jam. Feeling adventurous? Toss in some orange zest with the dough – it’s heavenly with the cinnamon coating!
Storing and Reheating Air Fryer Churro Bites
These churro bites taste best fresh, but if you somehow have leftovers (rare in my house!), store them in an airtight container at room temperature for up to 2 days. To revive that crispy magic, pop them back in the air fryer at 350°F for 2-3 minutes – they’ll taste like they just came out of the fryer! No air fryer? A quick 10-second zap in the microwave works in a pinch, though they won’t be as crisp.
Air Fryer Churro Bites Nutritional Information
Just a heads up – nutrition facts can vary based on ingredients and brands. These numbers are estimates, but one serving (about 6-8 bites) roughly contains 250 calories with that irresistible cinnamon-sugar magic!
Frequently Asked Questions About Air Fryer Churro Bites
I get asked about these crispy little wonders all the time! Here are the questions that pop up most often in my kitchen (and my foolproof answers):
Can I Use Frozen Churros in the Air Fryer?
Absolutely! For frozen churros, skip the dough-making and just spray them lightly with oil. Air fry at 350°F for 8-10 minutes instead of 375°F – the lower temp prevents burnt outsides while thawing the centers. Give them a good shake halfway through!
How Do I Prevent the Coating from Falling Off?
The secret is all in the timing! Roll your churros in cinnamon sugar while they’re still piping hot from the air fryer. If some spots resist, mist them lightly with water or brush with melted butter first – the moisture makes that sugary crust stick like glue.
How do you cook churros in the air fryer?
To cook churros in the air fryer, pipe your prepared churro dough onto parchment paper strips, spray lightly with oil, and air fry at 375°F (190°C) for 10–12 minutes or until golden and crispy. Toss in cinnamon sugar while warm.
How to air fry Costco churro bites?
Preheat your air fryer to 375°F (190°C). Spread the frozen Costco churro bites in a single layer and air fry for 5–7 minutes, shaking halfway through. Once crispy, roll in the included cinnamon sugar or your own mix.
How long do you air fry frozen churros?
Frozen churros typically take 8–10 minutes in the air fryer at 375°F (190°C). No need to thaw—just place them in a single layer and flip or shake halfway for even cooking.
How long to heat up churros in an air fryer?
To reheat churros, air fry at 350°F (175°C) for 3–5 minutes. This brings back the crispy texture without drying them out. Avoid overheating to preserve their softness inside.
Got more questions? Slide into my DMs – I could talk churros all day! Nothing makes me happier than helping people nail this recipe.
PrintAir Fryer Churro Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and golden Air Fryer Churro Bites coated in cinnamon sugar. Perfect for a quick and delicious treat.
Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1 cup water
- ⅓ cup + 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Coating:
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Make the Dough:
- In a medium saucepan, combine water, butter, salt, and sugar. Bring to a boil over high heat.
- Reduce heat to low. Gradually stir in the flour. Mix until a dough forms and pulls away from the sides.
- Remove from heat. Transfer the dough to a large mixing bowl and let cool for 4–5 minutes.
Mix in Egg and Vanilla:
- Add the egg and vanilla extract to the cooled dough.
- Use an electric hand mixer to beat until smooth and fully combined.
Prep for Air Frying:
- Spoon the dough into a piping bag (or use a zip-top bag with the corner cut off).
- Preheat your air fryer to 375°F.
- Lightly spray the air fryer basket with nonstick spray (coconut oil spray works great).
Cook the Churros:
- Pipe bite-sized pieces into the basket, leaving space between each.
- Brush the tops with a bit of melted butter.
- Air fry for 12–15 minutes, or until golden brown. Work in batches as needed.
Coat in Cinnamon Sugar:
- In a shallow bowl, mix sugar and cinnamon.
- Toss warm churro bites in the cinnamon sugar to coat. If the coating doesn’t stick, lightly brush the bites with melted butter before tossing.
Notes
- If the coating doesn’t stick, brush churros with melted butter or spray with water before rolling in sugar.
- Use coconut oil spray for best results in the air fryer.
- You can also spoon dough directly into the air fryer if piping isn’t preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg