Chicken Souvlaki Plate

Every bite of Chicken Souvlaki is full of flavor, showing off Greece’s rich food history. It’s not just the grilled chicken skewers that matter; it’s everything on the plate – the tangy tzatziki sauce, fresh salad, warm pita bread, and sometimes even rice or fries. This dish is a perfect mix of taste, texture, and tradition, and it’s something everyone should try to really understand Greek food.

In this article, we’re going to explore Chicken Souvlaki, looking at its history, how it’s made, and why it’s so popular. Whether you already love Souvlaki or are just curious about trying new foods, this guide will teach you more about it and might even give you ideas for your next meal. Let’s start this tasty journey and find out why the Chicken Souvlaki Plate is such a special part of Greek cooking.

The Origin of Chicken Souvlaki Plate

The Chicken Souvlaki Plate comes from ancient Greece and has been around for a very long time. The word “souvlaki” comes from “souvla,” a Greek word for skewer. It’s one of the oldest kinds of fast food, dating back to 17th century B.C. Back then, it was just grilled meat on skewers, eaten by Greek soldiers who cooked meat on their swords over fires.

Over the years, this dish changed as Greek tastes and influences changed. Spices and herbs from Asia and the Middle East made the simple grilled meat much tastier. Chicken Souvlaki, like we know it today, became popular in the 20th century. This happened as people’s food choices changed and chicken became cheaper and easier to get than other meats.

Today’s Chicken Souvlaki Plate is more than just chicken on skewers. It’s a celebration of Greek food history. It mixes old cooking ways with new tastes, showing how Greek food has changed and stayed interesting. Now, it’s not just a favorite street food in Greece but also a dish that brings a bit of Greek history and culture to people all over the world.

Chicken Souvlaki Plate Step-by-Step Preparation Guide

Creating the perfect Chicken Souvlaki Plate is an art that combines traditional techniques with personal touches. Here’s a step-by-step guide to help you master this Greek classic at home.

1. Marinate the Chicken: Begin with high-quality chicken breast or thigh, cut into even cubes. Marinate the chicken in a mixture of olive oil, lemon juice, garlic, oregano, and a pinch of salt and pepper. For the best flavor, let it marinate for at least 30 minutes, or overnight in the fridge.

2. Skewering: Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

3. Grilling: Preheat your grill to medium-high heat. Grill the skewers, turning them occasionally, until the chicken is thoroughly cooked and has a nice char on the outside. This usually takes about 10 to 15 minutes.

4. Prepare the Sides: While the chicken cooks, prepare the classic sides. Whip up a batch of creamy tzatziki sauce, slice some fresh tomatoes and onions, and warm some pita bread.

5. Assemble the Plate: Place the grilled chicken souvlaki on a plate alongside the pita, fresh vegetables, and a dollop of tzatziki. Some opt to add fries or rice as well.

Tips for Perfect Chicken Souvlaki Plate

• Quality Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Marination Time: Marinate the chicken for an extended period for deeper flavor infusion.
• Even Cooking: Cut the chicken into uniform pieces for even cooking.
• Grill Temperature: Keep the grill at a medium-high temperature to ensure a nice char without burning.

Mistakes to Avoid

• Overcrowding Skewers: Don’t pack the chicken too tightly on the skewers; this can lead to uneven cooking.
• Overcooking: Chicken can become dry if overcooked. Keep an eye on the grill and check for doneness.
• Skipping the Marination: Marinating is crucial for flavor; don’t skip this step.
• Forgetting to Soak Wooden Skewers: If using wooden skewers, soaking them prevents burning on the grill.

By following these steps and tips, you’ll be able to create a Chicken Souvlaki Plate that not only tastes great but also pays homage to its rich Greek heritage. Enjoy your culinary journey!

Why You Will Love This Recipe

The Chicken Souvlaki Plate is a dish that appeals to a wide array of palates for numerous reasons. Firstly, it’s a perfect blend of savory and fresh flavors, thanks to the marinated chicken and the assortment of sides. The marinade’s zesty and herby notes transform the chicken into a delectable treat. Additionally, its versatility is a big draw. Whether you prefer a low-carb option or a hearty meal, you can customize the sides to suit your taste. Furthermore, it’s a great way to bring the essence of Greek cuisine into your kitchen, offering an exotic yet approachable culinary experience. This recipe is also relatively simple to prepare, making it a fantastic choice for both weeknight dinners and special occasions.

What is Chicken Souvlaki Made Of?

Traditionally, chefs marinate chicken pieces for Chicken Souvlaki in a mixture of olive oil, lemon juice, garlic, and classic Greek herbs like oregano and thyme. After the marination, they thread the chicken onto skewers and grill it to perfection. Chefs typically serve the dish with a side of tzatziki sauce, fresh salad, pita bread, and occasionally with rice or fries. Each component crucially contributes to the creation of a balanced and flavorful dish.

What is the Difference Between Gyros and Souvlaki?

Gyros and Souvlaki are both famous Greek dishes with meat, but they’re different. Gyros are made with meat like chicken, pork, lamb, or beef that’s cooked on a tall, spinning grill and then cut into thin slices. Souvlaki, on the other hand, is made with chunks of meat that have been marinated (usually chicken, pork, or lamb), put on skewers, and grilled. How they’re served is another big difference. Gyros are usually wrapped in pita bread with sauce and toppings. Souvlaki is often served on a plate with different sides, including pita bread, but it’s not wrapped up.

Is a Chicken Souvlaki Plate Healthy?

Yes, a Chicken Souvlaki Plate can be a healthy option, especially when prepared with lean chicken and served with fresh sides like salad and tzatziki. The chicken provides a good source of lean protein, while the accompanying vegetables contribute essential vitamins and fiber. To make it even healthier, you can opt for whole wheat pita bread and include more salad or grilled vegetables.

How Do You Serve Souvlaki at a Party?

Having Souvlaki at a party is a fantastic choice because it’s tasty and simple to eat. You can set up a do-it-yourself Souvlaki station where your guests can make their own plates. Offer skewers of grilled chicken, bowls of tzatziki sauce, chopped salad, pita bread slices, and optional extras like rice or fries. This makes the meal fun and interactive for your guests, and they can choose exactly what they want on their plates. Remember to add different sauces and maybe play some Greek music to really bring the theme to life!

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-sized pieces
• 4 garlic cloves, minced
• Juice of 2 lemons
• 2 tsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 2 tbsp Greek yogurt
• 1 tbsp dried oregano
• Salt and pepper to taste
• Tzatziki sauce, for serving
• Pita bread, for serving

Directions

• In a large bowl, combine garlic, lemon juice, red wine vinegar, olive oil, Greek yogurt, oregano, salt, and pepper. Mix well.
• Add the chicken pieces to the bowl and ensure they are well coated with the marinade.
• Cover and refrigerate for a minimum of 1 hour, or overnight for best results.
• Preheat the grill or grill pan on medium-high heat.
• Thread the marinated chicken pieces onto skewers.
• Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
• Serve the chicken souvlaki with tzatziki sauce and warm pita bread.

Prep Time: 1 hour 10 minutes (includes marination) | Cooking Time: 12 minutes
Total Time: 1 hour 22 minutes | Kcal: 280 kcal | Servings: 4 servings

Health Benefits

The Chicken Souvlaki Plate is not only a feast for the senses but also a boon for health. This dish, when prepared with lean chicken, is a great source of high-quality protein, essential for muscle building and repair. The use of olive oil in the marinade and for grilling adds healthy fats, known for their heart-protective properties. Herbs like oregano and garlic not only enhance flavor without extra calories but also offer anti-inflammatory and antioxidant benefits.

The typical sides served with Chicken Souvlaki – like Greek salad with fresh vegetables – are rich in vitamins, minerals, and fiber, supporting overall health. Tzatziki, made from yogurt and cucumber, is a probiotic-rich food that aids in digestion and boosts gut health. By choosing whole grain pita and incorporating more vegetables, the dish can become an even healthier option. Overall, the Chicken Souvlaki Plate can be a nutritious part of a balanced diet, offering a variety of essential nutrients while being immensely flavorful.

Storage and Reheating Tips

To store leftover Chicken Souvlaki, separate the chicken from the skewers and place it in an airtight container. Store the sides, such as tzatziki, salad, and pita, in separate containers to maintain their freshness and texture. Properly stored, the chicken can last in the refrigerator for up to 3-4 days.

For reheating, it’s best to use the oven or a stovetop. Preheat the oven to 350°F (175°C) and place the chicken in an oven-safe dish, adding a splash of water or chicken broth to keep it moist. Cover with foil and heat for about 10-15 minutes, or until thoroughly warmed. If using a stovetop, reheat the chicken in a skillet over medium heat, stirring occasionally, until hot. It’s important to note that salads and tzatziki are best enjoyed cold and should not be reheated.

When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. With these storage and reheating tips, you can enjoy your Chicken Souvlaki Plate with the same great taste even after a day or two.

Conclusion

The Chicken Souvlaki Plate is more than just food; it’s a colorful showcase of Greek culture and cooking skills. With its simple but tasty ingredients, it brings a bit of Greek street life to your table, giving you a flavor that’s both unique and comforting. People all over the world love it because it mixes flavors and textures so well.

This dish isn’t just yummy; it’s also flexible and pretty easy to make, which makes it great for different times, like family meals or big parties. If you’re watching what you eat, you’ll like that it’s healthy, especially when served with fresh salads and whole-grain pita bread. The Chicken Souvlaki Plate can be made and served in many ways, so it’s good for all kinds of tastes and diets.

In short, making the Chicken Souvlaki Plate is like taking a trip to Greece. It gives you a taste of the country’s rich history, traditions, and flavors. Whether you’re good at cooking or just starting, making this dish is a chance to try and enjoy Greek food. It’s not just about making a tasty meal; it’s about an experience that captures the spirit of Mediterranean cooking.

FAQs

What is Chicken Souvlaki?

Chicken Souvlaki, a popular Greek dish, features small pieces of chicken marinated in olive oil, lemon juice, garlic, and herbs such as oregano and thyme. Cooks then skewer these pieces and grill them. They commonly serve it with tzatziki sauce, fresh salad, pita bread, and sometimes with rice or fries.

How long should I marinate the chicken for Chicken Souvlaki?

For the best flavor, it’s recommended to marinate the chicken for at least 30 minutes. However, marinating it overnight in the refrigerator can enhance the flavors even more.

Can Chicken Souvlaki be made in advance?

Yes, you can prepare Chicken Souvlaki in advance. You can marinate the chicken and store it in the refrigerator overnight. The skewers can be grilled just before serving to ensure they are fresh and hot.

What are some good sides to serve with Chicken Souvlaki?

Traditional sides include a fresh Greek salad (with ingredients like tomatoes, cucumbers, olives, and feta cheese), tzatziki sauce, pita bread, and sometimes rice or fries. You can also serve grilled vegetables for a healthier option.

Is Chicken Souvlaki healthy?

Chicken Souvlaki can be a healthy meal option. It’s a good source of protein and, when served with sides like salad and tzatziki, provides a balanced meal. Using lean cuts of chicken and grilling, rather than frying, also contributes to its healthiness. To make it even healthier, serve with whole grain pita and a variety of fresh vegetables.

How do I store and reheat leftovers?

Store leftover Chicken Souvlaki in the refrigerator in an airtight container, separate from the sides, for up to 3-4 days. To reheat, use an oven preheated to 350°F (175°C), placing the chicken in an oven-safe dish with a little water or broth, and cover with foil. Heat for about 10-15 minutes or until thoroughly warm. Avoid reheating salads and tzatziki; they are best enjoyed cold.

Can I use a different type of meat for Souvlaki?

Absolutely. While chicken is commonly used, Souvlaki can also be made with pork, lamb, beef, or even vegetarian alternatives like halloumi cheese or vegetables. The key is to cut the chosen protein or alternative into even pieces for consistent cooking.