Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are more than just an appetizer, they’re pure comfort in a bite and the secret weapon in my family’s quick snack arsenal.

The first time I made these, it was a chilly Sunday with unexpected guests, and I needed something warm and easy to serve. Fluffy Pillsbury biscuit dough wrapped around gooey mozzarella, all bathed in homemade garlic butter, turned out to be a show-stopper that everyone raved about.​

The best part? These cheese bombs come together in minutes and fill your house with the delicious smell of fresh-baked biscuits and zesty garlic. They’ve found their place at game days, movie nights, and cozy dinners, and not a single one ever makes it past the second round. If you want a crowd-pleasing treat with melty cheese and simple ingredients, this is the recipe you’ll make again and again.

Why You’ll Love These Garlic Butter Cheese Bombs

Listen, I’m obsessed with these cheesy little miracles for so many reasons, let me count the ways:

• 15-minute magic: From fridge to table in under 30 minutes (who has time to wait when cheese cravings hit?)
• Pantry hero: Uses basic ingredients you likely have right now, no fancy grocery runs needed
• Party superstar: That gorgeous golden-brown pull-apart moment makes everyone grab their phones before eating
• Garlic butter bliss: That buttery, herby crust? It’s like edible confetti for your taste buds
• Kid-friendly fun: My niece calls them “cheese clouds”, enough said

Honestly? The hardest part is not eating the whole batch yourself. (No judgment if you do, I’ve been there!)

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

Okay, time to raid your fridge and pantry! Here’s exactly what you’ll need (and why each ingredient matters):

• 1 (16 oz) tube refrigerated biscuit dough: I use Pillsbury Grands! but any brand works (just make sure it’s the 8-count size)
• 4 oz mozzarella cheese: Either freshly shredded or those handy string cheese sticks chopped into cubes (my lazy-day hack!)
• 4 tbsp melted butter: That’s half a stick, and please use real butter, it makes the garlic crust irresistible
• 1 tsp garlic powder: Not garlic salt! We control the salt separately
• 1 tsp Italian seasoning: That dried herb mix in your spice rack? Perfect
• Pinch of salt: Just a sprinkle to make all the flavors pop

See? Nothing weird or fancy, just simple, flavorful ingredients that become something magical together.

Equipment You’ll Need

Don’t worry, you won’t need any fancy gadgets for these cheesy wonders! Just grab:

• Baking sheet: A standard half-sheet pan works perfectly
• Parchment paper: Lifesaver for easy cleanup (or lightly grease the pan if you’re out)
• Small bowl: For mixing that dreamy garlic butter
• Pastry brush: Or just use a spoon to drizzle if you’re feeling casual

That’s it! Now let’s make some cheesy magic happen.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Alright, let’s turn those simple ingredients into golden, gooey masterpieces! Follow these steps and you’ll be pulling cheesy, garlicky bombs out of your oven in no time. I promise it’s easier than you think.

Step 1: Prep the Dough and Cheese

First, pop open that biscuit can (you know that satisfying “whoosh” sound gets me every time!). Separate the biscuits and place them on your counter.

Here’s my trick: Use your fingers to gently flatten each one into a 3-inch circle. Don’t go too thin or the cheese might escape! Meanwhile, cut your mozzarella into 8 equal cubes (about ½-inch each) if you’re using string cheese, or have your shredded cheese ready to go.

Step 2: Assemble the Cheese Bombs

Now for the fun part! Place a cheese cube (or a tablespoon of shredded cheese) right in the center of each dough circle. Carefully bring up the edges and pinch them together like you’re making a little money pouch.

Really seal those edges well. I give mine an extra little twist to make sure no sneaky cheese can escape during baking. Place them seam-side down on your prepared baking sheet about 2 inches apart.

Step 3: Brush with Garlic Butter

In your small bowl, mix together the melted butter, garlic powder, Italian seasoning, and that pinch of salt. Grab your pastry brush (or spoon) and generously coat the tops of each biscuit bomb with this heavenly mixture.

Don’t be shy, this is what gives them that gorgeous golden color and irresistible flavor!

Step 4: Bake to Perfection

Slide those beauties into your preheated 375°F oven and set your timer for 12 minutes. At this point, start peeking through the oven window. You’re looking for that perfect golden brown color and puffed-up appearance.

They might need up to 15 minutes total. When you see that glorious color and smell that garlic butter wafting through your kitchen, they’re done! Let them cool just enough so you don’t burn your tongue on the molten cheese (trust me, I’ve learned this lesson the hard way).

Tips for Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

After making dozens of batches (purely for research, of course!), here are my hard-earned secrets:

• Cheese control: About ½ tablespoon per biscuit keeps things melty without erupting lava-style
• Seal tight: Pinch those edges like you’re protecting gold, wet fingertips help if dough won’t stick
• Parchment paper: Not just for cleanup, it prevents that garlic butter from burning on the pan
• Freshly grated garlic: Swap half the garlic powder for real minced garlic when feeling fancy
• Serve immediately: That cheese pull magic lasts about 7 minutes, I timed it!

Follow these and you’ll avoid every mistake I made (including the infamous “cheese fountain” incident of 2022).

Variations for Pillsbury Biscuit Garlic Butter Cheese Bombs

Once you’ve mastered the basic recipe, the fun really begins! Here are some of my favorite ways to mix things up:

• Pepperoni party: Tuck a mini pepperoni slice in with the cheese for mini pizza bombs
• Spicy kick: Add a pinch of red pepper flakes to the garlic butter or use pepper jack cheese
• Everything bagel: Sprinkle the tops with everything bagel seasoning before baking
• Breakfast twist: Swap mozzarella for cheddar and add crumbled cooked bacon inside
• Herb garden: Mix fresh chopped parsley or basil into the butter mixture

Really, the only limit is your imagination (and how much cheese you can fit inside without causing a kitchen explosion!).

Serving Suggestions

Oh, you’re gonna want to serve these beauties warm; that cheese pull is everything! I always put out small bowls of marinara and ranch for dipping (my friends fight over the ranch, honestly). For parties, arrange them on a platter with fresh basil leaves; they disappear faster than you can say “cheese bomb”!

Pro tip: Have napkins ready; things might get deliciously messy.

Storage and Reheating

Okay, let’s be real, these rarely last long enough to store! But if you somehow have leftovers (heroic self-control!), pop them in an airtight container in the fridge for up to 3 days.

To reheat, the oven’s your best friend; 5 minutes at 350°F brings back that crispy exterior and gooey center. Microwaving works in a pinch, but they’ll lose some crunch (still tasty though!).

Nutritional Information

Just so you know what you’re biting into (not that it’ll stop you, these are totally worth it!):

• Per bomb: About 180 calories
• Carbs: 18g (that fluffy biscuit goodness)
• Protein: 5g (thank you, melty mozzarella!)
• Fat: 10g (butter and cheese, need I say more?)

Remember, these are estimates; actual amounts may vary based on your specific ingredients. But let’s be honest… when cheesy, garlicky perfection is involved, who’s counting?

FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs

Cheesy & Buttery Bites You’ll Love

If you’re obsessed with these Pillsbury Biscuit Garlic Butter Cheese Bombs, here are more cheesy, buttery, and irresistible recipes to bake next. Perfect for snacks, sides, or party appetizers!

• Cheddar Bay Biscuits: Make these fluffy, buttery, cheddar-packed biscuits inspired by a restaurant favorite.
• Lunch Lady Rolls: Soft, pillowy homemade rolls that pair perfectly with any dinner.
• Broccoli Cheese Balls: Crispy on the outside, melty and cheesy on the inside, addicting snack!
• Cheese Avocado Bacon Bites: Creamy, cheesy, and loaded with savory bacon, quick and delicious bite-sized treats.

Each of these recipes brings cozy, cheesy comfort, save them and try one next to keep the deliciousness going!

Time to Try These Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs stand out for their irresistible blend of melty cheese, fluffy biscuit dough, and savory garlic butter. They’re the shortcut comfort food everyone secretly craves. With ingredients you probably have on hand and less than 30 minutes of effort, you can transform your kitchen into the best snack spot in town.

Whether you’re planning for a party, cheering on game day, or just need a quick cheesy fix, this recipe is guaranteed to please both kids and adults. Every bite is warm, gooey, and packed with flavor, the perfect savory treat for any occasion.

Give these cheese bombs a try and let your kitchen fill with their amazing aroma! Don’t forget to leave a comment, and share your creations on Facebook, Instagram, and Pinterest. Your cheesy photos and reviews truly make my day!

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