Grilled Shrimp Caesar Wraps

You know those nights when you want something fresh, fast, and packed with flavor? That’s exactly why I fell in love with these grilled shrimp Caesar wraps. They’ve been my go to summer dinner for years, ever since my cousin Sarah introduced them at a beach picnic. The smoky grilled shrimp paired with that creamy Caesar dressing? Absolute perfection.

What I love most is how quickly everything comes together. In just 30 minutes, you’ve got this restaurant worthy meal that feels fancy but couldn’t be simpler to make. The shrimp marinade does most of the work while you prep the other ingredients. Trust me, once you try these wraps, they’ll become part of your regular rotation too.

Why You’ll Love These Grilled Shrimp Caesar Wraps

These wraps check all the boxes for me. First, they’re ridiculously quick, ready before takeout would arrive. Second, that smoky grilled shrimp with creamy dressing? Pure magic. Plus, they’re lighter than traditional Caesar salads but just as satisfying. Here’s why they’re a winner:

• 30 minutes from fridge to table
• Perfect balance of smoky, tangy, and fresh flavors
• Way healthier than drive thru options
• Easy to customize with whatever veggies you have

Seriously, once you taste that first bite of warm shrimp with crisp lettuce, you’ll understand why I make these weekly.

Ingredients for Grilled Shrimp Caesar Wraps

Gathering everything before you start makes these wraps come together like magic. Here’s what you’ll need, grouped by how we’ll use them:

For the shrimp marinade:

• 1 pound (450 g) large shrimp, peeled and deveined (trust me, do this first)
• 2 tablespoons olive oil (the good stuff)
• 2 cloves garlic, minced (fresh is best)
• 1 tablespoon lemon juice (squeeze it fresh, please)
• Salt and pepper, to taste (don’t be shy)
• 1 teaspoon paprika (smoked if you have it)

For the Caesar dressing:

• 1/2 cup mayonnaise (full fat for creaminess)
• 1/4 cup grated Parmesan cheese (freshly grated melts better)
• 2 tablespoons fresh lemon juice (yes, more lemon!)
• 1 tablespoon Dijon mustard (my secret tang)
• 2 cloves garlic, minced (can you tell I love garlic?)
• 1 teaspoon Worcestershire sauce (that umami kick)

For assembly:

• 4 large flour tortillas (burrito size works best)
• 2 cups romaine lettuce, chopped (crisp and cold)
• 1/2 cup cherry tomatoes, halved (little bursts of sweetness)
• 1/4 cup grated Parmesan cheese (extra for sprinkling)
• Lemon wedges, for serving (brightens everything up)

See? Nothing fancy, just fresh ingredients that make all the difference. Now let’s get cooking!

Equipment You’ll Need

Don’t worry, you won’t need any fancy gadgets for these wraps! Here’s what I always grab from my kitchen:

• A grill or large skillet (cast iron works great)
• 2 mixing bowls (one for marinade, one for dressing)
• Tongs (for flipping those shrimp easily)
• A sharp knife and cutting board
• Measuring spoons (eyeballing works too)

That’s it! Simple tools for seriously delicious results.

How to Make Grilled Shrimp Caesar Wraps

Okay, let’s dive into making these incredible wraps! I promise it’s easier than you think, and the results will wow everyone at your table. Follow these steps for perfect grilled shrimp Caesar wraps every time.

Marinate the Shrimp

First things first, let’s get those shrimp flavorful! In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Toss in your peeled and deveined shrimp, making sure each one gets coated evenly.

Here’s my little trick: If you’ve got wooden skewers handy, thread about 4-5 shrimp onto each one. This makes flipping them on the grill so much easier!

Let the shrimp hang out in the marinade for at least 15 minutes. I know it’s tempting to rush this step, but trust me, those extra minutes let all those flavors really sink in. While you wait, you can prep the dressing and other ingredients.

Prepare the Caesar Dressing

Now for the creamy magic! In another bowl, combine the mayonnaise, Parmesan cheese, fresh lemon juice (yes, squeeze it fresh; bottled just doesn’t taste the same), Dijon mustard, garlic, and Worcestershire sauce. Whisk it all together until smooth and creamy.

Pop this in the fridge while you cook the shrimp. The dressing thickens slightly as it chills, which makes it perfect for spreading on the wraps later. Taste it and adjust the seasoning if needed. Sometimes, I add an extra squeeze of lemon if I want it tangier.

Grill the Shrimp

Fire up your grill or heat a skillet over medium-high heat. You want it nice and hot so the shrimp get those beautiful grill marks without overcooking. If using skewers, lay them directly on the grill grates. Otherwise, arrange the shrimp in a single layer.

Cook for about 2-3 minutes per side. You’ll know they’re done when they turn pink and opaque. Don’t walk away because they cook fast! Transfer them to a plate as soon as they’re ready so they don’t dry out.

Assemble the Wraps

Time to bring it all together! Warm your tortillas briefly on the grill or in a dry skillet, just 30 seconds per side, which makes them pliable without getting crispy. Spread a generous layer of that chilled Caesar dressing down the center of each tortilla.

Top with crisp romaine, those juicy grilled shrimp, halved cherry tomatoes, and a sprinkle of extra Parmesan. Here’s my wrapping technique: fold the sides in first, then roll tightly from the bottom up, tucking as you go. This keeps all those delicious fillings secure so you can eat without making a mess!

Slice in half if you’re feeling fancy, and serve immediately with lemon wedges on the side. That first bite of warm shrimp with cool, crisp lettuce? Absolute perfection.

Tips for Perfect Grilled Shrimp Caesar Wraps

After making these grilled shrimp Caesar wraps dozens of times, I’ve picked up some tricks that guarantee success every time. First, watch those shrimp like a hawk; they go from perfect to rubbery in seconds! Pull them off the heat as soon as they curl into a “C” shape.

For the tortillas, warm them just enough to make them pliable, but don’t let them crisp up. A cold tortilla cracks, while one that’s too warm turns gummy. And here’s my favorite hack: spread the dressing all the way to the edges before adding fillings. This helps seal the wrap when you roll it!

Lastly, if you’re serving these for guests, assemble them right before eating. The tortillas stay fresher, and the lettuce keeps its crunch. These little touches make all the difference between good wraps and amazing ones!

Variations for Grilled Shrimp Caesar Wraps

One of my favorite things about this recipe is how easily you can switch things up! Try adding creamy avocado slices for extra richness, or swap romaine for crunchy kale (just massage it first). For a lighter version, use Greek yogurt in the dressing instead of mayo. The possibilities are endless!

Serving Suggestions

These grilled shrimp Caesar wraps shine all on their own, but I love serving them with a handful of crispy potato chips or a simple side salad. Don’t forget those lemon wedges; a quick squeeze right before eating brightens everything up beautifully. Perfect for picnics, lunches, or easy weeknight dinners!

Storage and Reheating

These wraps taste best fresh, but if you’ve got leftovers, here’s what I do. Store the components separately in airtight containers in the fridge for up to 2 days. When ready to eat, quickly reheat the shrimp in a skillet over medium heat just until warm. Assemble fresh wraps with the chilled ingredients; that way, your tortillas stay soft, and your lettuce stays crisp!

Nutritional Information

Just so you know, nutrition can vary based on your specific ingredients and brands. But for a general idea, each of these delicious grilled shrimp Caesar wraps comes in at about 320 calories with 20g of protein. Not too shabby for something this tasty!

FAQs About Grilled Shrimp Caesar Wraps

Fresh & Flavorful Wraps and Salads to Try

Loved the Grilled Shrimp Caesar Wraps? These recipes offer similarly fresh, vibrant flavors for lunch or dinner.

• Cheesy Garlic Chicken Wraps: Savory chicken and cheese wrapped in a warm tortilla.​
• Chicken Spinach Alfredo: Creamy pasta dish that pairs perfectly with Caesar flavors.​
• Blackberry Margarita Recipe: A refreshing drink to sip alongside your wraps.​
• Cajun Chicken Alfredo Recipe: Spicy and creamy pasta for when you want a kick.​

Try these tasty options to keep your meals exciting and delicious!

Share Your Grilled Shrimp Caesar Wraps Experience

I’d love to hear how your wraps turned out! Did you add any fun twists? Leave a comment below or tag me on Instagram so I can see your delicious creations. Happy wrapping!

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