Mini Cannoli Cups offer a delightful twist on the beloved Italian dessert, combining the rich flavors of traditional cannoli with the convenience of bite-sized portions. Perfect for parties, holidays, or casual gatherings, these treats are guaranteed to impress your guests.
Unlike classic cannoli, which require delicate preparation of pastry shells, Mini Cannoli Cups simplify the process without compromising on taste. They are easy to assemble and serve, making them a stress-free option for any event. The crisp cups hold a luscious filling of sweet ricotta cream, delivering the same indulgent experience as their larger counterpart.
Whether you’re hosting a large gathering or a cozy family dinner, Mini Cannoli Cups are a show-stopping dessert that combines elegance with practicality. Their manageable size ensures that everyone can enjoy a taste of this Italian favorite, without the mess or hassle of larger desserts.
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Why You’ll Love These Mini Cannoli Cups
Mini Cannoli Cups bring together the perfect harmony of textures and flavors. The crispy shells provide a satisfying crunch, while the creamy, sweet ricotta filling melts in your mouth. This delightful combination makes them a crowd-pleaser for all ages.
One of their greatest advantages is how well they suit entertaining. These bite-sized treats are easy to grab and enjoy, eliminating the need for messy slicing or plating. Guests can savor their rich flavor without interrupting the flow of a party or gathering.
Portion control is another bonus. Unlike traditional cannoli, which can feel heavy, Mini Cannoli Cups offer just the right amount of indulgence. Whether you’re watching your dessert intake or simply want to provide variety on a dessert table, these little delights are a fantastic choice. They are as practical as they are delicious, making them a must-have for your next event.
How to make Mini Cannoli Cups
I still remember making these Mini Cannoli Cups for a family gathering – they were an instant hit! These tiny desserts are the perfect blend of a creamy, flavorful filling and a crunchy, cinnamon-sugar crust. They’re easy to make, fun to serve, and ideal for any occasion.
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How to Make Delicious Mini Cannoli Cups at Home
- Total Time: 35 minutes
- Yield: 48 mini cups 1x
Description
These Mini Cannoli Cups are bite-sized delights featuring a crunchy cinnamon-sugar crust and a creamy ricotta filling. Perfect for parties or special occasions, they’re simple to make, fun to serve, and always a crowd-pleaser!
Ingredients
- For the Filling:
- 1 container (15 oz) whole-milk ricotta cheese
- ½ cup powdered sugar
- 2 tablespoons granulated sugar
- 1 teaspoon finely grated orange or lemon zest
- ½ teaspoon vanilla extract
- For the Cannoli Cups:
- 1 box (2 count) refrigerated pie crusts, softened as directed on the box
- 3 tablespoons turbinado sugar (raw sugar)
- 1 teaspoon ground cinnamon
- For Garnish:
- ¼ cup miniature semisweet chocolate chips or finely chopped pistachios
- Additional powdered sugar for dusting
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Pie Crusts: Lightly flour a surface and unroll the pie crusts. Sprinkle with turbinado sugar and cinnamon, then gently press in with a rolling pin.
- Cut and Bake the Cups: Cut out 2½-inch rounds using a cookie cutter. Place into ungreased mini muffin cups. Re-roll dough to make about 48 rounds total. Bake for 10 minutes, or until golden. Cool in pan 15 minutes, then transfer to wire rack.
- Prepare the Filling: In a bowl, beat together ricotta, powdered sugar, granulated sugar, citrus zest, and vanilla until smooth. Transfer to a gallon-size bag, seal, and refrigerate until ready to use.
- Assemble: Just before serving, snip a corner of the bag and pipe about 1 tablespoon of filling into each cup. Garnish with chocolate chips or pistachios and dust with powdered sugar.
- Serve & Enjoy: Serve immediately for the best flavor and texture.
Notes
For a firmer filling, strain the ricotta using cheesecloth before mixing. These cups are best served the day they’re assembled to keep the shells crisp.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 mini cup
- Calories: 95
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: mini cannoli cups, bite-sized dessert, ricotta filling, party treats
Tips for Success
Add a splash of almond extract to the filling for a unique flavor.
For a less sweet filling, reduce the powdered sugar.
Prepare the cups ahead of time, but wait to fill them until just before serving to keep the crusts crisp.
Nutrition Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 150 kcal per serving
Servings: 48 cups
These Mini Cannoli Cups are a bite-sized dessert that’s sure to impress. Easy to make and even easier to enjoy, they’ll be the highlight of any event.
Tips for Perfect Mini Cannoli Cups
Crafting the ideal Mini Cannoli Cups requires a few simple but important techniques. These tips will ensure your dessert is as delicious as it is visually appealing.
- Drain the Ricotta for a Creamy Filling
To avoid a watery filling, drain the ricotta before using it. Place the cheese in a fine mesh strainer or cheesecloth-lined bowl and let it sit in the refrigerator for a few hours. This step removes excess moisture, creating a thick and creamy texture that holds its shape when piped. - Achieve Crisp, Golden Shells
For perfectly crisp shells, bake the pastry cups at the correct temperature of 425°F. This high heat ensures the crusts cook quickly and evenly, resulting in a golden-brown finish. Avoid overfilling the muffin cups with dough to maintain their shape and crispness. Gently pressing the dough into the cups will help prevent air pockets. - Fill Just Before Serving
To keep the shells crisp, fill them right before serving. Once the filling is added, the pastry can begin to absorb moisture, softening the texture. Assemble the cups no more than an hour before serving for the best results. - Proper Storage for Freshness
If making the components ahead of time, store the baked shells in an airtight container at room temperature for up to two days. Keep the filling refrigerated in a sealed bag. This separation ensures both elements maintain their ideal textures until you’re ready to serve.
By following these tips, your Mini Cannoli Cups will turn out perfect every time, delighting your guests with their crisp shells and creamy, flavorful filling.
Variations
Mini Cannoli Cups are versatile, allowing you to customize them to suit different tastes and occasions. Here are some creative variations to try:
Flavorful Filling Adaptations
- Chocolate Lovers: Mix 1–2 tablespoons of cocoa powder into the ricotta filling for a rich chocolate version. You can also fold in mini chocolate chips for extra indulgence.
- Citrus Twist: Enhance the zestiness by adding a splash of orange extract or more finely grated citrus zest. This creates a bright, refreshing flavor perfect for summer gatherings.
- Nutty Note: Swap the vanilla extract for almond extract to infuse a nutty undertone. Pair this with chopped pistachios as a garnish for a Mediterranean-inspired treat.
- Espresso Kick: Stir in a teaspoon of instant espresso powder to give the filling a subtle coffee flavor, ideal for dessert tables.
Alternative Shell Options
- Mini Tart Shells: Pre-made mini tart shells provide an elegant base and save time. These hold up well to the creamy filling and offer a similar crunch.
- Baked Phyllo Cups: For an ultra-light option, use baked phyllo cups. Their delicate, flaky layers complement the rich ricotta filling beautifully.
- Cookie Base: Line mini muffin tins with cookie dough and bake to create a unique cookie shell. Sugar or chocolate chip cookie dough works wonderfully for this.
These variations allow you to experiment with flavors and textures, making Mini Cannoli Cups a versatile dessert that fits any occasion or personal preference. Whether you’re creating a chocolatey indulgence or a light citrus treat, there’s a version for everyone!
Conclusion
Mini Cannoli Cups are a fun and easy way to enjoy the flavors of traditional cannoli in a bite-sized, party-friendly format. Their creamy filling and crispy crust make them a surefire hit at gatherings, whether it’s a family dinner, holiday celebration, or casual get-together.
We’d love to hear how your Mini Cannoli Cups turned out! Did you add your own twist with a unique flavor or garnish? Share your experience in the comments, and let us know what occasions you served these delightful treats. Your feedback and creative ideas inspire others in the kitchen!
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Frequently Asked Questions About Mini Cannoli Cups
Can I Substitute Ingredients?
Absolutely! Here are a few common substitutions:
Ricotta Cheese: For a smoother texture, use mascarpone instead, though it will make the filling richer.
Powdered Sugar: Swap it with an equal amount of finely blended granulated sugar, but note that powdered sugar dissolves more smoothly.
Turbinado Sugar: Regular granulated sugar works as a substitute for sprinkling on the pie crusts.
Can I Make Components Ahead of Time?
Yes! Mini Cannoli Cups are easy to prep in advance:
Pastry Shells: Bake the shells up to two days ahead and store them in an airtight container at room temperature.
Filling: Prepare the ricotta mixture, transfer it to a sealed bag, and refrigerate it for up to 3 days. Just give it a quick stir before piping into the shells.
How Can I Adjust Sweetness Levels?
To suit your preference, adjust the powdered sugar in the filling:
Less Sweet: Reduce the powdered sugar by 1–2 tablespoons for a milder flavor.
More Sweet: Add an extra tablespoon of powdered sugar or drizzle the filled cups with honey or chocolate syrup.
What’s the Best Way to Keep the Shells Crisp?
Fill the pastry cups just before serving to prevent the shells from becoming soggy. If you need to assemble them early, lightly brush the inside of the shells with melted chocolate and let it set. This creates a moisture barrier and keeps them crisp longer.
How many calories is one mini cannoli?
A single mini cannoli cup contains approximately 150 calories, depending on the ingredients and garnishes used. This makes them a lighter, bite-sized alternative to full-sized cannoli, perfect for portion control.
What can you use in place of cannoli shells?
If traditional cannoli shells aren’t available, you can use these alternatives:
Mini Tart Shells: Pre-made tart shells are sturdy and have a similar crunch.
Baked Phyllo Cups: These offer a light, flaky texture that pairs well with creamy fillings.
Pie Crust Pastry: As in Mini Cannoli Cups, pie crust rounds baked in mini muffin tins are a simple, delicious substitute.
What is the cannoli filling made of?
Cannoli filling is traditionally made with:
Ricotta Cheese: Provides a creamy base. Whole-milk ricotta is preferred for its richness.
Powdered Sugar: Sweetens the filling while maintaining a smooth texture.
Flavor Enhancers: Ingredients like vanilla extract, citrus zest, or cinnamon are often added for depth.
Some recipes may include mascarpone or whipped cream for added creaminess.
Is mascarpone or ricotta better for cannoli?
It depends on personal preference and texture:
Ricotta: Traditional for cannoli, ricotta offers a slightly grainy texture and a lighter taste. It’s ideal for purists who enjoy the authentic flavor.
Mascarpone: Richer and creamier, mascarpone adds a velvety smoothness. It’s perfect if you want a luxurious, decadent filling.
For the best of both worlds, some recipes blend ricotta and mascarpone for a balanced texture and flavor.
These answers address common concerns, making it easier for anyone to confidently prepare and customize Mini Cannoli Cups for their next gathering!
