Monterey Sausage Pie

Monterey Sausage Pie is my go-to dish when I want comfort and flavor with minimal fuss. The first time I made it, the aroma of savory turkey sausage, melted Monterey Jack cheese, and sautéed veggies filled the kitchen and had my family hovering near the oven. That golden, crispy crust hiding all those rich layers quickly became a crowd favorite.

Perfect for a lazy weekend breakfast or a cozy dinner paired with a fresh salad, this pie balances sweet onions, mildly spicy sausage, and crunchy red peppers for a satisfying bite every time.

Ready in under 45 minutes with simple ingredients, Monterey Sausage Pie brings warmth and joy to your table. It’s sure to make your next meal memorable.

Why You’ll Love This Monterey Sausage Pie

Let me count the ways this Monterey Sausage Pie will steal your heart (and probably become a weekly staple in your kitchen):

• Breakfast, lunch, or dinner hero: It’s equally delicious any time of day. I’ve served it with coffee at brunch and with salad for supper.
• 40 minutes from fridge to table: Faster than pizza delivery but so much more satisfying.
• Customizable to your taste: Swap veggies or cheeses, use spicy sausage… make it your own!
• Crowd-pleasing comfort food: My kids inhale it, and my foodie friends always ask for seconds.
• Leftovers taste even better: The flavors deepen overnight (if you’re lucky enough to have leftovers).

Trust me, one bite, and you’ll be hooked just like I am!

Ingredients for Monterey Sausage Pie

Gathering the right ingredients is the first step to making this incredible Monterey Sausage Pie. I’ve learned through trial and error that precise measurements and prep make all the difference. Here’s what you’ll need:

• 1 pound turkey sausage (I prefer the mild variety, but spicy works great if you like heat)
• 1 cup diced red pepper (about 1 medium pepper, make those dice about 1/4 inch)
• 1 sweet onion, diced (Walla Walla or Vidalia onions are my go to for their natural sweetness)
• 1/2 cup diced mushrooms (brown or white button mushrooms both work beautifully)
• 3 teaspoons fresh minced garlic (that’s about 3 cloves, but jarred works in a pinch)
• 1 1/3 cups milk (I use whole milk for richness, but any kind will do)
• 3 large eggs (room temperature blends better)
• 3/4 cup Bisquick or similar baking mix (measure this by spooning into the cup, not scooping)
• 3/4 teaspoon sage (rubbed between your fingers to release the oils)
• 1/4 teaspoon freshly ground black pepper
• 2 1/2 cups grated Monterey Jack cheese (buy the block and grate it yourself for best melt)

That’s it! Simple ingredients that come together to create something truly special. Now let’s get cooking!

Ingredient Substitutions for Monterey Sausage Pie

This versatile recipe adapts easily to your pantry or preferences:

• Swap turkey sausage for chicken sausage (lighter) or spicy Italian pork sausage (more heat).
• Replace Monterey Jack with sharp cheddar (bolder taste) or mozzarella (extra stretchy melt).
• Use almond flour baking mix + 1/4 tsp xanthan gum instead of Bisquick for gluten-free.
• Substitute red peppers with roasted poblano peppers for smoky depth.
• Try spinach or kale instead of onions for a green veggie boost.
• Use plant-based sausage for a vegetarian version that keeps the savory profile.

Endless tweaks make Monterey Sausage Pie perfect for any diet or craving!

How to Make Monterey Sausage Pie

Okay, let me walk you through making this glorious Monterey Sausage Pie step by step. I’ve made this so many times I could probably do it with my eyes closed, but I’ll share all my little tricks to ensure yours turns out perfect on the first try!

Preparing the Sausage and Vegetables

First things first, preheat that oven to 400°F (200°C). This gives it time to reach the perfect temperature while we prepare everything else. Grab your favorite skillet (I use my trusty cast iron) and get that turkey sausage browning over medium heat. Break it up with a wooden spoon as it cooks; you want nice crumbles, not big chunks. It usually takes about 5-7 minutes to get that beautiful golden brown color.

While the sausage cooks, dice up those colorful veggies. The red pepper should be about 1/4 inch pieces, the onion slightly smaller. Don’t stress about perfection here, rustic is good! When the sausage is cooked through (no pink left!), add all the veggies plus the garlic. The smell at this point is incredible. Sauté for another 3-4 minutes until the onions turn translucent and the mushrooms release their juices. Oh, and if there’s excess grease, you might want to drain a bit, but leave some for flavor!

Mixing the Batter

Now for the magic batter that holds everything together. In a large mixing bowl, whisk together the milk and eggs until completely combined. No streaks of yolk should remain! Then add your Bisquick, sage, and pepper. Whisk it just until smooth; you don’t want to overmix or the texture might get tough. A few tiny lumps are okay; they’ll disappear during baking.

Here’s my secret: let this batter sit for about 2 minutes while you prep the cheese. This lets the baking mix hydrate properly and prevents that floury taste. Stir it once more right before using; it should pour easily but not be too runny.

Assembling and Baking the Pie

Time to bring it all together! Take your cooked sausage and veggie mixture and stir in 2 cups of that gorgeous, grated Monterey Jack cheese. The heat from the pan will start melting it slightly; this is good! Pour everything into a greased deep-dish pie plate (I use butter for extra flavor). Spread it out evenly, then slowly pour your batter over the top. It should seep down into all the nooks and crannies.

Bake for 20-25 minutes. You’ll know it’s done when the edges are golden brown, and a knife inserted in the center comes out clean. Here’s the final flourish: sprinkle that remaining 1/2 cup of cheese on top and pop it back in for just 1-2 more minutes until melty. Resist the urge to cut immediately! Let it rest for 5 minutes so everything sets up perfectly. Then slice, serve, and prepare for compliments!

Tips for the Best Monterey Sausage Pie

After countless batches, these tricks elevate your Monterey Sausage Pie to perfection:

• Use fresh garlic for bold, authentic flavor that jarred versions can’t match.
• Drain excess grease from browned sausage, but leave a little for richness and taste.
• Let the pie rest 5 minutes after baking for clean, neat slices as it sets.
• Bake in a metal pie plate for extra crispy, golden edges.
• Sprinkle fresh parsley on top just before serving for a vibrant, restaurant-style finish.
• Sauté veggies until tender before adding to ensure even cooking and flavor infusion.

These simple steps make every bite irresistible and impressive!

Serving Suggestions for Monterey Sausage Pie

Oh, let me tell you about my favorite ways to serve this beauty! For breakfast, nothing beats a slice with a big mug of strong coffee and some fresh fruit on the side. At dinner? I love pairing it with a crisp green salad dressed simply with lemon vinaigrette.

My husband always requests roasted baby potatoes alongside, and my kids beg for extra hot sauce on top. Sometimes I’ll even add a dollop of sour cream or guacamole if I’m feeling fancy!

Storing and Reheating Monterey Sausage Pie

Here’s the good news: This Monterey Sausage Pie keeps like a dream! Let any leftovers cool completely, then cover tightly and refrigerate for up to 4 days. When you’re ready to enjoy it again, I’ve found the best way to reheat is in a 350°F oven for about 15 minutes.

The microwave works in a pinch, but the oven keeps that perfect texture. You can also freeze slices wrapped individually in foil, just thaw overnight in the fridge and reheat. The cheese stays gloriously melty every time!

Monterey Sausage Pie Nutritional Information

Curious about the nutrition in this comforting pie? Here’s an estimate per serving (1/6th recipe):

Nutrient	Amount (per serving)	% Daily Value*
Calories	350	18%
Total Fat	20g	26%
Saturated Fat	8g	40%
Protein	22g	44%
Carbohydrates	20g	7%

*Based on 2,000-calorie diet. Values vary by brands and portions.

Enjoy this hearty dish in moderation; it’s all about balance and savoring family moments!

FAQs About Monterey Sausage Pie

Savory & Hearty Pies to Try

Enjoyed the comforting flavors of Monterey Sausage Pie? These recipes bring savory goodness to your meal rotation.

• Cheesy Stuffed Meatloaf Bites: Meatloaf with gooey cheese inside—perfect for dinner or appetizers.
• Italian Meatloaf: Classic meatloaf with Italian spices and melted cheese.
• Italian Sausage with Bow Tie Pasta: Spicy sausage served over tender pasta and savory sauce.
• Creamy Parmesan Italian Sausage Soup: Soup loaded with sausage, parmesan, and creamy broth.

Try these hearty, flavorful dishes next for satisfying family meals.

Why Monterey Sausage Pie is a Must-Make

This Monterey Sausage Pie recipe shines with its quick 40-minute prep, savory sausage paired with melty Monterey Jack cheese, and crispy golden crust that wows for breakfast or dinner. Versatile substitutions and simple ingredients make it a family favorite for busy mornings or cozy evenings.

Bake this Monterey Sausage Pie today and share your results or tweaks in the comments below. Follow on Facebook, Instagram, and Pinterest for more easy recipes!

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