Peanut Butter Cheesecake Bites

You know that moment when you’re craving something sweet, but you don’t want to commit to slicing a whole cheesecake? That’s exactly why I fell in love with these Peanut Butter Cheesecake Bites. They’re my go-to when I need a little indulgence without the guilt (okay, maybe just a little guilt).

I first made these for a friend’s birthday party, and let me tell you, they disappeared faster than I could say “peanut butter.” The Oreo crust gives that perfect crunch, while the creamy peanut butter filling melts in your mouth. And that chocolate peanut butter topping? Pure magic. Best part? No sharing required, each bite is perfectly portioned for maximum enjoyment.

Why You’ll Love These Peanut Butter Cheesecake Bites

Trust me, these little bites of heaven will become your new obsession. Here’s why:

• No slicing needed: Each one is perfectly portioned, so you can grab one (or three) without the mess
• Crowd-pleaser magic: I’ve never brought these to a party without getting recipe requests
• Creamy dreamy texture: That peanut butter filling is so smooth it practically melts in your mouth
• Crunchy Oreo surprise: The crust adds that perfect contrast to the creamy filling
• Freezer-friendly: Make a batch ahead and stash them for when cravings strike

Seriously, what’s not to love? They’re like little bites of happiness wrapped in chocolate peanut butter goodness.

Ingredients for Peanut Butter Cheesecake Bites

Gather these simple ingredients, I promise you probably have most of them already! The magic happens when they all come together.

For the Oreo Crust

• 1 1/2 cups Oreo cookie crumbs (about 16 Oreo cookies, finely crushed, cream filling included!)
• 4 tablespoons butter, melted (salted or unsalted both work)

For the Peanut Butter Cheesecake Filling

• 16 ounces cream cheese, room temperature (this is crucial for smooth mixing)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup creamy peanut butter (not natural style, see notes below)
• 1/3 cup Greek yogurt or sour cream, room temperature
• 1 tablespoon cornstarch (helps prevent cracking)
• 1 teaspoon vanilla extract

For the Chocolate Peanut Butter Topping

• 3/4 cup semi-sweet chocolate chips
• 4 tablespoons creamy peanut butter
• 1 tablespoon coconut oil (makes the topping shiny and easy to spread)

Ingredient Notes & Substitutions

No Oreos? Graham cracker crumbs work beautifully too. Use the same amount. If you’re out of Greek yogurt, sour cream is my favorite swap (they’re practically twins in baking).

Room temperature ingredients aren’t just a suggestion, they’re the secret to that ultra-creamy texture. Cold cream cheese = lumpy batter = sad cheesecake bites. Trust me on this!

About the peanut butter, stick with regular creamy peanut butter for the best results. Natural peanut butter can separate and change the texture. If you must use almond butter, reduce any added sweetener since it’s often sweeter than peanut butter.

Equipment You’ll Need

You don’t need fancy gadgets for these cheesecake bites, just a few basics from your kitchen. Here’s what I always grab:

• A standard 12-cup muffin pan (those mini ones are cute but too small for this recipe)
• Cupcake liners (trust me, they make cleanup a breeze and keep your crusts intact)
• Mixing bowls (one medium for the crust, one large for the filling)
• Electric hand mixer or stand mixer (you could mix by hand, but your arms will thank you for the electric help)
• Small microwave-safe bowl for the chocolate topping

No muffin pan? A square baking dish works too, just cut into squares after chilling!

How to Make Peanut Butter Cheesecake Bites

Ready to make these irresistible bites? Let’s dive in! I’ve made this recipe dozens of times, and these steps always give me perfect results. Follow along, and you’ll be snacking on creamy peanut butter bliss in no time.

Prep your pans: First things first, preheat that oven to 350°F and line your muffin pan with those cupcake liners. I learned the hard way that skipping liners means cheesecake stuck to the pan. Not fun!

Make the Oreo crust: Take your finely crushed Oreos (cream filling included!) and mix them with melted butter until it looks like wet sand. Divide this between all 12 liners, about 1 to 1½ tablespoons each. Here’s my trick: use the bottom of a small glass or measuring cup to press it down firmly. You want it packed tight so it holds together when you bite into it.

Pre-bake the crusts: Pop them in the oven for just 5 minutes. This quick bake helps set the crust so it doesn’t crumble later. Set them aside to cool slightly while you make the filling.

Whip up the filling: Now for the star of the show! Beat that room temperature cream cheese until it’s completely smooth (no lumps allowed!). Add the sugar and mix until fluffy. Add eggs one at a time, mixing just until combined; don’t go crazy or you’ll incorporate too much air. Stir in the peanut butter, Greek yogurt, cornstarch, and vanilla until everything is beautifully blended.

Fill and bake: Spoon the filling over your crusts, filling almost to the top. Bake for 18-20 minutes; the edges should be set, but the centers will still jiggle slightly when you nudge the pan. That jiggle means they’ll be perfectly creamy after chilling!

Cool completely: Let them cool in the pan until room temperature, then transfer to the fridge for at least 2 hours to set. I know it’s hard to wait, but trust me, patience pays off with cheesecake.

Add the topping: When you’re ready to serve, melt your chocolate chips, peanut butter, and coconut oil together in short microwave bursts, stirring between each. Spoon this heavenly mixture over your chilled cheesecakes, tilting to spread it evenly. Pop them back in the fridge for 15 minutes to set the topping.

Tips for Perfect Peanut Butter Cheesecake Bites

After making these more times than I can count, here are my best tips for cheesecake bite success:

• Don’t overmix after adding eggs, this can lead to cracking and dense texture
• Room temp ingredients are non-negotiable for smooth, lump-free filling
• Press that crust firmly, loose crust means crumbs everywhere when you peel the liner
• Watch the baking time, overbaked cheesecake loses its creamy texture
• Chill before topping, adding chocolate to warm cheesecake makes a melty mess
• Use liners, they make removal easy and keep your presentation perfect

Follow these tips, and you’ll have cheesecake bites that look bakery-perfect every time!

Serving and Storing Peanut Butter Cheesecake Bites

These little beauties are ready to shine straight from the fridge, but I love to take them up a notch. Right before serving, I sometimes drizzle extra melted chocolate over the tops or sprinkle with crushed peanuts for that extra wow factor. They’re perfect as is, though, no fuss needed!

For storing, just keep them covered in the fridge where they’ll stay fresh for up to 5 days (if they last that long). The freezer is your friend, too. Wrap them individually in plastic wrap, then pop them in a freezer bag for up to 2 months. Thaw in the fridge overnight when those peanut butter cravings hit.

Pro tip: Freeze some without topping, then add it fresh after thawing for the best texture!

Nutritional Information for Peanut Butter Cheesecake Bites

Each bite packs about 220 calories, totally worth it for that creamy peanut butter goodness! Here’s the breakdown per mini cheesecake:

• 14g fat (6g saturated)
• 20g carbs
• 5g protein
• 15g sugar

Remember, these are estimates: Your exact numbers might vary slightly depending on ingredient brands and exact measurements. I always say one bite won’t hurt… but who can stop at just one?

FAQs About Peanut Butter Cheesecake Bites

Bite-Sized Peanut Butter & Cheesecake Treats

If you enjoyed the rich, creamy flavor of Peanut Butter Cheesecake Bites, try these other small, satisfying desserts perfect for parties or snacking.

• No-Bake Peanut Butter Oatmeal Cookies: Quick and chewy peanut butter treats without the oven.​
• Mini Espresso Cheesecakes: Rich coffee flavor in a perfectly portioned cheesecake bite.​
• Mini Pumpkin Cheesecakes: Spiced pumpkin cheesecake cups for bite-sized fall comfort.​
• Chocolate Peanut Butter Rice Krispie Treats: Crispy, gooey bars loaded with chocolate and peanut butter.​

These easy-to-share recipes deliver big flavor in small packages!

Time to Try These Peanut Butter Cheesecake Bites

There you have it, my foolproof recipe for Peanut Butter Cheesecake Bites that never fails to impress. I swear by this recipe for everything from lazy Sunday treats to last-minute party desserts. Give them a try and let me know how yours turn out! Snap a pic and tag me on Instagram. I love seeing your creations. Happy baking, friends!

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