Raspberry Grapefruit Mimosas

Oh my gosh, you have to try these Raspberry Grapefruit Mimosas – they’re like sunshine in a glass! I first made them for my sister’s bridal shower last summer, and now they’re my go-to for any celebration.

The tart grapefruit and sweet raspberries play off each other perfectly, while the bubbles from the rosé make every sip feel festive. What I love most is how easy they come together – just a quick homemade syrup, fresh juices, and your favorite sparkling wine.

Trust me, these aren’t your average mimosas. The raspberry syrup adds this gorgeous pink hue that makes them look as fancy as they taste. Perfect for lazy Sunday brunches, holiday mornings, or honestly… just because it’s Tuesday. You’ll feel like you’re at your favorite cafe without leaving home!

Table of Contents

Why You’ll Love These Raspberry Grapefruit Mimosas

Let me tell you why these Raspberry Grapefruit Mimosas will become your new obsession:

• The sweet-tart balance is unreal – like summer captured in a champagne flute
• That gorgeous pink hue makes every sip feel like a celebration (my friends always ask how I make them look so fancy!)
• You can whip up the raspberry syrup in advance – last-minute brunch panic solved
• They’re lighter than traditional mimosas but pack way more flavor

Perfect for Any Occasion

I’ve served these beauties at everything from baby showers to backyard barbecues – they always steal the show. The raspberry grapefruit combo somehow feels luxurious yet approachable, whether you’re toasting the holidays or just celebrating making it through another workweek.

Ingredients for Raspberry Grapefruit Mimosas

Here’s what you’ll need to make these showstopper drinks – I promise it’s all simple stuff you can find at any grocery store:

• 3 containers fresh raspberries – about 12 oz total (trust me, fresh makes all the difference)
• 1 cup water – just plain tap water works fine
• 3/4 cup granulated sugar – this makes the syrup perfectly sweet without being cloying
• 1/2 cup raspberry vodka – adds a nice kick (optional but recommended!)
• 1 1/2 cups freshly squeezed orange juice – please don’t use bottled, the flavor is night and day
• 1 cup freshly squeezed grapefruit juice – pink grapefruit gives the prettiest color
• 1 bottle (750 ml) sparkling rosé or champagne, chilled – the colder the better!
• Grapefruit slices, fresh raspberries, mint sprigs for garnish – totally optional but so pretty

See? Nothing crazy – just fresh, bright ingredients that come together magically. Now let’s make some magic happen!

How to Make Raspberry Grapefruit Mimosas

Okay friends, here’s where the magic happens! Making these Raspberry Grapefruit Mimosas is seriously foolproof – I’ve walked many a hungover friend through these steps at 10am, and they’ve all succeeded. Just follow these simple steps:

Preparing the Raspberry Syrup

First, let’s make that gorgeous raspberry syrup that gives these mimosas their signature pink hue and sweet-tart punch. Grab a medium saucepan and toss in your fresh raspberries (don’t worry about crushing them – they’ll break down beautifully), water, and sugar. Bring it to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely and those raspberries turn into a jammy, fragrant mess – about 5-7 minutes.

Now here’s my pro tip: strain the mixture through a fine mesh sieve into a bowl or measuring cup, pressing gently on the solids to extract every last drop of that ruby-red liquid. Resist the urge to skip this step – we want silky smooth syrup, not seedy cocktails! Let it cool completely (about 30 minutes) before mixing in the raspberry vodka. I usually pop mine in the fridge to speed things along.

Mixing and Serving

Time to assemble! Into each champagne flute (or whatever pretty glass you’ve got), pour:

1. 3 tablespoons of that gorgeous raspberry syrup
2. 3 tablespoons fresh orange juice
3. 2 tablespoons fresh grapefruit juice

Give it a quick stir to blend the flavors, then top with chilled sparkling rosé or champagne until the glass is about 3/4 full. The bubbles will do a little dance as they mix – so pretty! Garnish with grapefruit slices, fresh raspberries, or mint if you’re feeling fancy. Serve immediately while the bubbles are still lively and dancing!

See? I told you it was easy. Now go impress your brunch guests with these showstopping Raspberry Grapefruit Mimosas!

Tips for the Best Raspberry Grapefruit Mimosas

After making these Raspberry Grapefruit Mimosas more times than I can count, here are my foolproof tips for perfection:

• Chill everything – I mean it! Cold glasses, cold juices, ice-cold rosé. Warm ingredients make flat, sad mimosas.
• Taste your grapefruit juice first – Some are tarter than others. Adjust syrup amounts accordingly.
• Fresh juices only – Bottled stuff just can’t compare to that bright, zesty punch.
• Make syrup ahead – It keeps beautifully in the fridge for up to a week (if it lasts that long!).
• Pour slowly – Gentle pours prevent overflow and keep those bubbles lively.

Raspberry Grapefruit Mimosas Variations

Don’t be afraid to play with this recipe! For a non-alcoholic version, swap the rosé for sparkling grape juice (and skip the vodka). I’ve used blackberries instead of raspberries when they’re in season – so good! My friend even tried blood orange juice in place of grapefruit, and wow, was that a showstopper.

Serving Suggestions

These Raspberry Grapefruit Mimosas shine brightest alongside light, bright brunch favorites. I love serving them with fluffy lemon ricotta pancakes or a simple avocado toast – the citrus cuts through the richness perfectly. They’re also fabulous all on their own for showers or celebrations, turning any ordinary moment into something sparkling and special!

Storing and Make-Ahead Tips

The best part? That luscious raspberry syrup keeps beautifully! Store it in an airtight container in the fridge for up to a week – I always keep some on hand for spontaneous celebrations. Just don’t mix the mimosas until you’re ready to serve, or you’ll lose those gorgeous, lively bubbles that make them so special.

Nutritional Information

Just a quick heads up – these nutrition estimates are for one Raspberry Grapefruit Mimosa and can vary based on your exact ingredients (especially how heavy-handed you are with that delicious syrup!). Each bubbly glass clocks in at about 210 calories, with 18g of sugar and 20g of carbs.

Not exactly health food, but totally worth it for special occasions! Remember, fresh juices have natural sugars, and that rosé adds a few calories too. Everything in moderation, right?

Raspberry Grapefruit Mimosas FAQs

I get so many questions about these Raspberry Grapefruit Mimosas – here are the ones I hear most often:

Can I use bottled juice instead of fresh?
Oh honey, I strongly recommend fresh – the flavor difference is night and day! Bottled juices often have that cooked taste and lack the bright zing that makes these mimosas special. But in a pinch? Go for the best quality bottled you can find, preferably not-from-concentrate.

What can I substitute for the raspberry vodka?
No vodka? No problem! You can skip it entirely for a lighter drink, or try orange liqueur (Grand Marnier works beautifully). My aunt swears by a splash of Chambord when she’s out of vodka – adds extra berry goodness!

How long does the raspberry syrup last?
This magical syrup keeps for about a week in the fridge – just store it in an airtight container. I’ve been known to hoard little jars of it for spontaneous mimosa moments. The vodka helps preserve it, but trust your nose – if it smells funky, toss it.

Time to try! Raspberry Grapefruit Mimosas

I’d love to hear how your Raspberry Grapefruit Mimosas turned out! Did you stick with my exact recipe or put your own spin on it? Maybe you discovered the perfect brunch pairing or invented a fabulous new variation.

Leave a comment and spill all your mimosa secrets! These drinks have brought so much joy to my gatherings, and nothing makes me happier than hearing they’ve brightened someone else’s day too. Snap a photo of your creation (that pink hue is just begging for Instagram) and tag me @recipesbycharlotte, so I can see your handiwork. Cheers to many more bubbly celebrations!

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