Salsa Verde Chicken Pasta

Let me introduce you to the dinner that my entire family gets excited about: this incredible Salsa Verde Chicken Pasta. I created this recipe on a night when I was craving something creamy and comforting but also wanted a kick of zesty, bright flavor. By combining tender chicken and pasta with my favorite salsa verde, this amazing dish was born, and it’s been a staple in our home ever since.

The magic is in the sauce, where the tangy, smoky flavor of the salsa verde is balanced by a rich, creamy base. It’s a perfect fusion of Mexican-inspired flavors and classic Italian comfort food. This meal feels special and gourmet, but it’s so easy to make on a busy weeknight. If you’re looking for a new and exciting pasta dish, you have to give this a try

Table of Contents

Why You Will Love This Recipe

Salsa Verde Chicken Pasta is not just a dish; it’s a culinary experience that’s bound to leave a lasting impression. Here’s why you’ll fall in love with this recipe:

1. Flavor Fusion: The unique blend of the tangy and herbaceous salsa verde with the comforting richness of pasta and chicken creates a flavor profile that is both exciting and satisfying.
2. Versatility: This dish is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. It’s a crowd-pleaser that caters to various taste preferences.
3. Ease of Preparation: Despite its impressive flavors, this recipe is surprisingly easy to prepare, making it accessible for cooks of all skill levels.
4. Healthful Twist: With the inclusion of lean protein from the chicken and the option to use whole wheat pasta, this dish can be a part of a balanced diet.
5. Customizable: Whether you prefer a spicier kick or a creamier texture, this recipe can be easily adjusted to suit your taste buds.

The Origin of Salsa Verde Chicken Pasta

Salsa Verde Chicken Pasta, a dish that marries traditional Italian and Mexican cuisines, is a testament to culinary innovation and cultural fusion. The story of this dish begins with the classic Italian pasta, a staple in kitchens worldwide, known for its versatility and universally loved appeal. On the other hand, Salsa Verde, a vibrant and tangy sauce, is a jewel in Mexican cuisine, celebrated for its bold flavors and fresh ingredients.

The fusion of these two distinct culinary traditions likely emerged from the melting pot of modern gastronomy, where chefs and home cooks alike experiment with blending flavors from different cultures. This dish represents more than just a combination of ingredients; it’s a celebration of culinary diversity and the joy of experimenting with flavors. Salsa Verde Chicken Pasta doesn’t just belong to one culture; it’s a dish that belongs to the world, a delicious symbol of how food can bring people and traditions together in the most delightful ways.

Ingredients You’ll Need

The beauty of this Salsa Verde Chicken Pasta is its short and simple ingredient list. You only need a few key items to create a dish that’s bursting with creamy, zesty flavor. This recipe is all about combining pantry staples to make something truly special.

• Chicken: One pound of boneless, skinless chicken breasts or thighs will work perfectly. Cut it into bite-sized pieces for quick cooking.
• Pasta: I love using a short pasta like penne or rotini for this dish, as the ridges are perfect for catching all of that delicious sauce.​
• For the Sauce: The two stars of the show are a good quality salsa verde and some half-and-half or heavy cream to make it luscious and rich. A little chicken broth helps create the perfect consistency.​
• Cheese: A cup of shredded Cheddar or Monterey Jack cheese brings it all together, adding a salty, gooey finish.​

How to Make Salsa Verde Chicken Pasta

Making this delicious Salsa Verde Chicken Pasta is a surprisingly simple process that delivers big, bold flavors. It’s the perfect one-pan meal for a busy weeknight! Here’s my easy, step-by-step guide to help you create this amazing dish.

1. Cook the Chicken: Start by heating a little olive oil in a large skillet over medium-high heat. Season your chicken pieces with salt and pepper, then add them to the hot pan. Cook the chicken for 5-7 minutes, turning occasionally, until it’s golden brown and cooked through. Once it’s done, remove the chicken from the skillet and set it aside on a plate.​
2. Start the Sauce: In the same skillet, you’ll have some flavorful browned bits left from the chicken. Add the chopped onions and sauté them for about 4-5 minutes until they’re soft and fragrant. Next, add the minced garlic and cook for one more minute.
3. Build the One-Pan Sauce and Cook the Pasta: Now for the fun part! Pour the chicken broth, heavy cream, and the entire jar of salsa verde into the skillet. Add the uncooked pasta, give it all a good stir, and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the pasta is perfectly al dente and has absorbed most of the liquid.​
4. Combine and Finish: Turn off the heat and stir in the cooked chicken and shredded cheese. Keep stirring until the cheese is completely melted and everything is coated in that luscious, creamy salsa verde sauce. Serve immediately, garnished with fresh cilantro and a little extra cheese on top.

Tips for Perfect Salsa Verde Chicken Pasta

• Quality Ingredients: The key to a great dish is using high-quality salsa verde and fresh chicken.
• Pasta Perfection: Avoid overcooking the pasta. Al dente pasta holds up better in the sauce and maintains texture.
• Balanced Flavors: Adjust the creaminess and tanginess of the sauce according to your taste. A splash of lemon juice can enhance the tanginess.

Mistakes to Avoid

• Overcooking the Chicken: Overcooked chicken can become tough. Cook it just until it’s no longer pink inside.
• Ignoring Sauce Consistency: The sauce shouldn’t be too thick or too thin. Adjust with pasta water or cream as needed.
• Skimping on Seasoning: Proper seasoning is crucial. Taste and adjust salt and pepper before serving.

With these steps and tips in mind, you’re well on your way to creating a delightful Salsa Verde Chicken Pasta that’s sure to impress.

Tips, Tricks, and Variations

1. Protein Variations: Not a fan of chicken? Substitute with shrimp, tofu, or even beans for a vegetarian twist.
2. Pasta Choices: While traditional pasta works great, feel free to experiment with gluten-free options or even zucchini noodles for a low-carb version.
3. Spice It Up: If you love heat, add chopped jalapeños or a pinch of red pepper flakes to the salsa verde sauce.
4. Creamier Sauce: For a richer sauce, add more cream or a dollop of cream cheese. For a lighter version, use Greek yogurt.
5. Add Veggies: Boost the nutritional value by adding spinach, bell peppers, or mushrooms to the sauce.
6. Cheese Varieties: Experiment with different cheeses like mozzarella, goat cheese, or a Mexican cheese blend for a different flavor profile.
7. Herb Infusions: Garnish with fresh cilantro, parsley, or basil for an added layer of freshness.

By embracing these tips and variations, you can make the Salsa Verde Chicken Pasta uniquely yours while keeping the essence of this delightful dish intact.

Nutritional Profile of Salsa Verde Chicken Pasta

Salsa Verde Chicken Pasta is not only a feast for the taste buds but also offers a balanced nutritional profile. Here’s a breakdown:

1. Protein: The chicken in the dish is an excellent source of lean protein, essential for muscle repair and growth.
2. Carbohydrates: Pasta provides carbohydrates, which are the body’s primary energy source, fueling your daily activities.
3. Fats: While the dish contains some fat from the olive oil and cream, these are primarily healthier unsaturated fats.
4. Vitamins and Minerals: Depending on the ingredients used in the salsa verde, the dish can be a good source of vitamins A and C, as well as calcium and iron.
5. Fiber: If whole wheat pasta is used, the dish gets an added boost of dietary fiber, beneficial for digestive health.

Health Benefits

1. Energy Boosting: The carbohydrates in pasta provide sustained energy, making it a great meal option for active individuals.
2. Muscle Health: The high-quality protein from chicken aids in muscle maintenance and recovery.
3. Heart Health: The unsaturated fats from olive oil are known for their heart-healthy benefits.
4. Immune Support: Vitamins A and C, commonly found in salsa verde ingredients like tomatillos and cilantro, support immune function.
5. Digestive Health: Using whole wheat pasta increases the fiber content, which is crucial for good digestive health.

Storage and Reheating Tips

1. Cooling Down: Allow the pasta to cool to room temperature before storing it to prevent bacterial growth.
2. Refrigeration: Store the pasta in an airtight container in the refrigerator. It typically stays fresh for up to 3-4 days.
3. Freezing: For longer storage, freeze the pasta in airtight containers or freezer bags. It can last up to a month in the freezer.
4. Reheating: Reheat in the microwave or on the stovetop. If the sauce has thickened, add a little water or broth to loosen it up while reheating.
5. Avoid Overheating: When reheating, ensure not to overcook the pasta, as it can become mushy.

By understanding the nutritional benefits and proper storage and reheating methods, you can enjoy Salsa Verde Chicken Pasta not just for its taste but also for its health benefits.

What is Salsa Verde Good On?

Salsa Verde, with its vibrant, tangy, and herbaceous flavors, is an incredibly versatile condiment that can elevate a wide range of dishes. Here are some delightful ways to incorporate salsa verde into your meals:

1. Grilled Meats and Fish: Salsa verde is a perfect accompaniment to grilled chicken, steak, or fish, adding a fresh and zesty flavor.
2. Tacos and Burritos: Drizzle it over tacos, burritos, or fajitas for an authentic Mexican flavor boost.
3. Eggs: Transform your breakfast by topping scrambled or poached eggs with a spoonful of salsa verde.
4. Sandwiches and Wraps: Use it as a spread in sandwiches and wraps for a tangy twist.
5. Pasta Dishes: As seen in Salsa Verde Chicken Pasta, it can be an excellent sauce for various pasta dishes.
6. Roasted Vegetables: Toss roasted vegetables with salsa verde for an herby kick.
7. Salad Dressing: Mix it into vinaigrettes for a unique salad dressing.
8. Dipping Sauce: It serves as a great dip for chips, bread, or crudité.

How to Make Jamie Oliver Salsa Verde

Jamie Oliver’s version of salsa verde is a fresh, herb-packed sauce that can add a punch of flavor to many dishes. Here’s how you can make it:

Ingredients:

• A handful of fresh parsley
• A handful of fresh basil leaves
• A handful of fresh mint leaves
• 1 small clove of garlic
• 2 tablespoons capers
• 1 tablespoon pickled gherkins (in sweet vinegar)
• 6 anchovy fillets
• 1 tablespoon Dijon mustard
• 3 tablespoons red wine vinegar
• 8 tablespoons extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Chop the Herbs: Finely chop the parsley, basil, and mint leaves. You can do this by hand or use a food processor for a finer texture.
2. Blend Ingredients: In a bowl, mix the chopped herbs with finely chopped garlic, capers, gherkins, and anchovies.
3. Add Liquids: Stir in the Dijon mustard and red wine vinegar. Gradually mix in the extra virgin olive oil until the sauce achieves your desired consistency.
4. Season: Taste and season with salt and pepper as needed. Remember, the capers and anchovies add saltiness.
5. Serve or Store: Use immediately or store in the refrigerator for up to a week.

Jamie Oliver’s salsa verde is a simple yet flavorful sauce that can add a fresh and zesty character to a variety of dishes, enhancing their flavor profile significantly.

Salsa Verde Chicken Pasta FAQs

More Recipes to Try!

If you loved the zesty, creamy flavors of this one-pan pasta, then you’ll definitely want to check out these other delicious and easy weeknight dinners. They are packed with flavor and are sure to become new favorites in your meal rotation.

• Creamy Cajun Chicken Pasta
• Chicken Enchilada Casserole
• Philly Cheesesteak Pasta
• Bistro Shrimp Pasta

A New Weeknight Favorite!

And there you have it, the most flavorful Salsa Verde Chicken Pasta! It’s the perfect blend of zesty Mexican-inspired flavor and creamy pasta comfort, all made in one pan for an easy weeknight dinner. This dish is a family favorite for a reason, and I can’t wait for you to try it.

If you make this recipe, be sure to leave a comment below and let me know how you liked it! For more delicious dinner ideas, don’t forget to follow me on Facebook, Instagram, and Pinterest.

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