Texas Roadhouse Cinnamon Honey Butter

Texas Roadhouse Cinnamon Honey Butter brings restaurant magic right to your kitchen table. I first recreated it during a family dinner when we craved those warm rolls but couldn’t make the drive. Whipping up this fluffy spread with butter, honey, cinnamon, and a touch of powdered sugar transformed our meal into a cozy celebration, now it’s our weekly ritual that has everyone smiling.

This copycat recipe nails the light, creamy texture that melts perfectly on fresh rolls, pancakes, or toast. Ready in minutes with pantry staples, it balances sweet honey warmth and spicy cinnamon for that authentic taste.​

Slather it on anything warm and watch it disappear, creating those feel-good moments at home.

Why You’ll Love This Texas Roadhouse Cinnamon Honey Butter

Oh, honey, let me count the ways this recipe will become your new kitchen obsession! First off, it comes together in about 10 minutes flat, no kidding.

I’ve whipped it up while my rolls were warming in the oven, and it was ready before they were. Here’s what makes it so special:

• Restaurant magic at home: It tastes just like the real deal from Texas Roadhouse, maybe even better because you can adjust the sweetness to your liking
• Crazy versatile: I slather it on everything from morning toast to baked sweet potatoes. My kids even dip apple slices in it!
• Simple ingredients: Just four pantry staples transform into something extraordinary

The best part? Watching people’s eyes light up when they take that first bite. It’s like edible happiness in every spoonful!

Ingredients for Texas Roadhouse Cinnamon Honey Butter

Okay, let’s gather our simple but magical ingredients! You’ll be amazed at how just these four basic things come together to create something so incredible.

Here’s what you need to grab from your kitchen or grocery store:

• 2 sticks (1 cup) unsalted butter: This must be at room temperature, folks! I can’t stress this enough. If your butter isn’t soft enough, you’ll end up with lumpy sadness instead of that dreamy, fluffy texture we’re after.
• 1 cup powdered sugar: Also called confectioners’ sugar. I always sift mine first to avoid any little lumps sneaking into our smooth butter.
• 1 cup pure honey: The good stuff makes a difference here. I like local raw honey when I can get it, but any quality honey will work beautifully.
• 2 teaspoons ground cinnamon: Fresh is best! If your cinnamon’s been sitting in the cupboard for years, it’s time for a new jar. The aroma should make you smile when you open it.

See? Nothing fancy or hard to find. Just simple ingredients waiting to become something extraordinary together. Now let’s get mixing!

How to Make Texas Roadhouse Cinnamon Honey Butter

Alright, let’s get mixing! I’ve made this recipe so many times I could do it in my sleep, but I’ll walk you through each step carefully. The key is patience and paying attention to those little details that make all the difference between good butter and “oh my goodness, I can’t stop eating this” butter.

Step 1: Whip the Butter

First things first, grab that softened butter! If you press your finger into it, it should leave an indent without sinking all the way through. Toss it into a mixing bowl and beat it with an electric mixer on medium speed. This is where the magic starts happening. Keep going until the butter turns pale and fluffy, about 2-3 minutes. I always say it should look like whipped clouds of sunshine!

Step 2: Incorporate Powdered Sugar

Now we’ll add the powdered sugar, but here’s my secret: Go slow! Start your mixer on low speed and add the sugar about a quarter cup at a time. This prevents that dreaded powdered sugar poof that coats your entire kitchen. Mix until each addition disappears before adding more. You’ll know it’s ready when the mixture becomes smooth and slightly stiffer.

Step 3: Add Honey and Cinnamon

Okay, time for the good stuff! Pour in the honey gradually while mixing on medium-low speed. I drizzle it in a thin stream around the bowl’s edge. Then sprinkle in that fragrant cinnamon. The aroma at this point is absolutely heavenly! Keep mixing until everything is completely incorporated and the butter looks light and airy, about another minute.

Step 4: Final Mixing and Storage

Almost done! Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Those little bits at the bottom need love, too! Give it one final 30-second whip to make sure everything is perfectly blended.

Then transfer your glorious creation to an airtight container. I like using mason jars because they’re cute and practical. Now resist the urge to eat it all with a spoon (trust me, it’s hard) and you’re ready to spread the joy!

Tips for the Best Texas Roadhouse Cinnamon Honey Butter

After making this recipe more times than I can count, I’ve picked up some tricks that take it from good to “can I just eat this with a spoon?” amazing. First, never microwave your butter to soften it! That creates hot spots that can make your butter greasy. Instead, leave it on the counter for about an hour before mixing. If you’re in a pinch, cut it into small cubes; they’ll soften faster.

Here’s my golden rule: taste as you go! Start with the recipe amounts, then adjust. Want more cinnamon? Add another half teaspoon. Prefer it sweeter? Toss in extra powdered sugar, a tablespoon at a time. The honey matters too, cheap honey can taste flat, so splurge on the good stuff if you can. My local farmer’s market honey makes all the difference!

One last thing: If your butter seems too soft after mixing, pop it in the fridge for 15 minutes. That quick chill helps it hold its fluffy texture perfectly. Now go make some magic!

Variations for Texas Roadhouse Cinnamon Honey Butter

Once you’ve mastered the classic version, it’s so fun to play around with different flavors! My family loves it when I switch things up. Try adding a teaspoon of pure vanilla extract with the honey; it gives this warm, bakery-like aroma that’s just heavenly. For a citrusy twist, I’ll sometimes mix in the zest of one orange. The bright flavor cuts through the sweetness beautifully.

Feeling adventurous? A pinch of nutmeg or cardamom adds wonderful depth. My neighbor swears by a tablespoon of bourbon for grown-up gatherings. The possibilities are endless, but honestly? The original is pretty perfect just as it is.

How to Serve Texas Roadhouse Cinnamon Honey Butter

Oh my goodness, where do I even start with all the delicious ways to enjoy this cinnamon honey butter? Of course, it’s absolute perfection slathered on warm dinner rolls, just like they do at Texas Roadhouse. But don’t stop there! I love melting a generous spoonful over fresh pancakes or waffles in the morning. It turns breakfast into something special.

My kids go crazy for it spread on toasted bagels or drizzled over baked sweet potatoes. For a simple dessert, try it with apple slices or warm cornbread. Honestly, I’ve yet to find something it doesn’t make better!

Storing Texas Roadhouse Cinnamon Honey Butter

Here’s the scoop on keeping your cinnamon honey butter fresh and delicious! I usually store mine in an airtight container at room temperature if we’ll eat it within a week (which, let’s be honest, we always do).

For longer storage, pop it in the fridge where it’ll keep for up to two weeks. Just remember to let it soften at room temperature for about 15 minutes before serving, cold butter just doesn’t spread the same way!

Nutritional Information for Texas Roadhouse Cinnamon Honey Butter

Okay, let’s be real here, this cinnamon honey butter isn’t exactly health food, but everything’s fine in moderation, right? Here’s the scoop on what you’re getting per generous tablespoon serving.

Just remember, these numbers can vary depending on your exact ingredients and brands.

• Calories: 120 (worth every one!)
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 13g
• Sugars: 12g
• Protein: 0g

A little disclaimer from your food-loving friend: these values are estimates based on standard ingredients. Your actual nutrition may vary if you tweak the recipe or use different brands.

But hey, we’re here for the flavor, not the diet plan! Just enjoy it mindfully, though I can’t promise you’ll stop at one serving. I never do!

FAQs About Texas Roadhouse Cinnamon Honey Butter

Sweet Butter Spreads to Try

Loved the Texas Roadhouse Cinnamon Honey Butter? These flavored butters elevate rolls, toast, and desserts.

• Homemade Tzatziki Sauce: Cool yogurt dip perfect for bread or veggies.
• Homemade BBQ Sauce: Smoky, sweet sauce for meats and more.
• Louisiana Remoulade Sauce: Creamy, spicy dip for seafood or fries.
• Creamy White Garlic Sauce: Rich garlic butter perfect for pasta or bread.

Make these easy spreads next to jazz up your meals with restaurant-quality flavor!

Why This Texas Roadhouse Cinnamon Honey Butter Recipe Wins

This Texas Roadhouse Cinnamon Honey Butter recipe is the best copycat because it whips up in under 5 minutes with just 4-5 pantry staples, butter, honey, cinnamon, powdered sugar, and a pinch of salt, for that authentic, fluffy, spreadable texture that melts perfectly on warm rolls.

The balance of sweet honey, warm spice, and creamy richness matches the restaurant favorite exactly, with health perks like cinnamon’s antioxidants and honey’s natural antibacterial boost.​ Elevate rolls, pancakes, or toast instantly for family dinners or breakfasts.

Try this Texas Roadhouse Cinnamon Honey Butter today and share your results in the comments. Follow on Pinterest for more easy recipes!

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