Imagine the cozy flavor of a classic pumpkin pie packed into a flaky, golden pastry that fits right in your hand. These easy pumpkin hand pies are more than a dessert, they are a taste of fall wrapped in buttery layers. Shaped like little pumpkins and decorated with playful jack-o-lantern faces, they bring instant charm to your holiday table.
As someone who grew up baking with family during crisp autumn evenings, I’ve always loved creating treats that are simple yet memorable. This recipe captures that spirit. It delivers all the warm, spiced flavor of a traditional pumpkin pie in a quick, approachable way. Whether you are planning a Halloween party, hosting Thanksgiving, or just craving a cozy night in, these pies check every box. With store-bought puff pastry and a creamy pumpkin filling, you can whip up a batch in no time and enjoy a dessert that everyone will love.
Table of Contents
Why You’ll Love These Easy Pumpkin Hand Pies Recipe
When fall rolls around, pumpkin desserts quickly become the star of the season. This pumpkin hand pie recipe gives you all the flavor of a traditional pie in a fun, bite-sized form that is easy to make and even easier to enjoy. Here are the top reasons this recipe will be your new go-to fall dessert:
- Perfectly Portable
These little pies are the ideal make-ahead dessert for fall parties, school events, or Thanksgiving gatherings. Since each pie is individually sized, you can serve them with no slicing or extra fuss. Guests can grab one and enjoy it while mingling, making them practical as well as delicious. - Incredibly Easy
By using store-bought puff pastry, you save time without losing that irresistible flaky texture. There’s no need to roll out homemade pie dough, so you can have these baked and ready in just over 30 minutes. This shortcut makes the recipe approachable even for beginner bakers. - Festive and Fun
The pumpkin shapes and playful jack-o-lantern faces add a festive touch that both kids and adults will love. These pies are more than a dessert, they’re an edible decoration that sets the mood for Halloween or Thanksgiving. - Cozy Fall Flavors
Each bite bursts with creamy pumpkin filling seasoned with warm pumpkin pie spice, brown sugar, and vanilla. The combination captures the essence of autumn and delivers that comforting flavor we all crave when the weather turns cool.
Whether you’re hosting a gathering or simply treating yourself, this pumpkin hand pie recipe offers convenience, charm, and the classic taste of fall in every flaky, golden bite.
Ingredient Spotlight: What You’ll Need
To make these pumpkin hand pies with puff pastry, you only need a few simple ingredients. Each one plays an important role in creating flaky layers, rich flavor, and that festive fall appeal. Here’s a closer look at what you’ll need:
Puff Pastry
Puff pastry is the secret to achieving buttery, flaky layers without the work of homemade dough. Using store-bought puff pastry saves time while still giving you a bakery-style finish. For the best flavor, choose an all-butter brand, since it delivers a richer taste and crispier texture. Thaw the pastry in the fridge overnight for easier handling and clean cuts when shaping your pies.
Canned Pumpkin Puree
Pumpkin puree is the heart of the filling. Make sure to use plain canned pumpkin puree, not pumpkin pie filling. Puree contains only pumpkin, while pie filling comes pre-sweetened and spiced, which would make your hand pies too sweet and unbalanced. Pumpkin puree gives you full control over the sweetness and spice level, ensuring a creamy, homemade flavor.
Brown Sugar and Spices
Brown sugar sweetens the filling while adding a subtle hint of molasses that pairs beautifully with pumpkin. It also helps lock in moisture for a silky texture. For spices, you can use cinnamon, nutmeg, ginger, and cloves, or reach for pre-made pumpkin pie spice as a quick shortcut. Either way, these warm flavors are what make pumpkin hand pies taste like fall.
The Egg Wash
The egg wash serves two purposes. First, it seals the edges of your pies, keeping the creamy pumpkin filling tucked inside. Second, it creates a golden-brown sheen on the pastry, giving your hand pies that irresistible, glossy bakery look. Brushing with egg wash also helps sugar and spices stick to the surface for extra flavor and crunch.
With these ingredients, you’ll have everything needed to make a batch of pumpkin hand pies that are festive, flavorful, and foolproof.
Equipment You’ll Need
You won’t need any fancy gadgets for these hand pies, but here’s what I always grab from my kitchen:
- Pumpkin-shaped cookie cutter – About 3-4 inches wide is perfect (I’ve used a glass in a pinch!)
- Parchment paper – Lifesaver for easy cleanup
- Rolling pin – For gently evening out the pastry
- Small sharp knife – For carving those fun jack-o’-lantern faces
- Pastry brush – My $2 silicone one works like a charm
- 2 baking sheets – Because we’re making enough to share (or not!)
That’s it! No stand mixer, no special tools – just good old-fashioned hands-on fun.
How to Make Easy Pumpkin Hand Pies (Step-by-Step)
Learning how to make pumpkin hand pies is simple, even if you’re new to baking. Follow these clear steps for perfect results every time.
Step 1: Prepare the Pastry
Start by preheating your oven to 400°F and lining two baking sheets with parchment paper. Roll out each sheet of puff pastry on a lightly floured surface until it measures about 8 by 14 inches. Use a pumpkin-shaped cookie cutter to cut out pumpkin shapes from the dough. Place half of the cutouts on your prepared baking sheets and set the rest aside for the tops.
Step 2: Mix the Pumpkin Filling
In a medium bowl, whisk together canned pumpkin puree, brown sugar, one egg, heavy cream, vanilla, salt, and pumpkin pie spice until smooth and creamy. This mixture should be thick enough to spoon onto the pastry without running off the edges. Adjust the spices if you like a stronger pumpkin flavor.
Step 3: Assemble the Hand Pies
Spoon about one tablespoon of pumpkin filling into the center of each pumpkin-shaped pastry on the baking sheets. Lightly brush the edges with a bit of water to help seal. Take the remaining pumpkin cutouts and, using a small sharp knife, cut fun jack-o-lantern faces if desired. Gently place these on top of the filled bottoms and press around the edges with your fingers or a fork to seal tightly.
Step 4: Carve, Brush, and Bake
Beat the second egg with a tablespoon of water to create an egg wash. Brush it evenly over the tops of the pies for a glossy, golden finish. Mix granulated sugar with a little pumpkin pie spice, then sprinkle this mixture over the tops. Bake the pies for 13 to 15 minutes, or until puffed and golden brown. Allow them to cool on a wire rack for a few minutes before serving.
With these four steps, you’ll have festive, flaky, and flavorful pumpkin hand pies ready to share at any fall gathering.
Pro Tips for Perfect Pumpkin Hand Pies
Making pumpkin hand pies is simple, but a few expert tricks will take them from good to bakery-quality. Follow these tips to get perfect pumpkin hand pies every time.
- Don’t Overfill
It’s tempting to add extra filling, but too much can cause leaks during baking. About one tablespoon of pumpkin filling per pie is the sweet spot. This amount gives you a creamy bite without overflowing onto the pan. - Keep Your Dough Cold
Cold puff pastry is the secret to flaky layers. If the dough gets too warm, the butter softens and the pastry won’t rise properly. Work quickly and, if needed, pop the cutouts back in the fridge for 10 minutes before baking. This step ensures crisp, airy layers that melt in your mouth. - Seal a Secure Edge
Pressing the edges firmly with the tines of a fork not only looks neat and traditional, it also keeps the filling locked inside. A good seal prevents messy leaks and gives your hand pies that classic, rustic finish. - Vent the Tops
The jack-o-lantern faces aren’t just fun for Halloween, they also serve a practical purpose. Cutting small vents in the top pastry lets steam escape, preventing soggy layers and ensuring the filling sets properly. Even if you skip the faces, make small slits in the tops before baking.
By following these simple tips, your pumpkin hand pies will come out golden, flaky, and packed with fall flavor every single time.
Fun Variations to Try
One of the best things about pumpkin hand pies is how versatile they are. With a few small tweaks, you can create new flavors and looks that make this fall dessert even more exciting. Here are some easy variations to try at home:
Cream Cheese Pumpkin Hand Pies
For a tangy twist, beat 2 ounces of softened cream cheese into the pumpkin filling. The cream cheese adds richness and a slight tang that balances the sweetness of the brown sugar. This variation creates a filling that tastes almost like pumpkin cheesecake wrapped in flaky pastry.
Maple Glaze
If you prefer a sweeter finish, skip the sugar sprinkle and try a glaze instead. Whisk together powdered sugar, a splash of maple syrup, and a pinch of cinnamon until smooth. Drizzle it over the baked hand pies once they’ve cooled slightly. The maple glaze adds a glossy finish and a warm, comforting flavor that pairs perfectly with pumpkin.
Different Shapes
No pumpkin-shaped cutter? No problem. You can use a round biscuit cutter, a square cookie cutter, or even a knife to cut classic turnover-style hand pies. These versions may not look like jack-o-lanterns, but they’re just as tasty and easier to prepare if you want a faster option.
These variations let you customize your pumpkin hand pies to match any occasion, from festive parties to cozy family nights.
Storage, Freezing, and Reheating Instructions
Pumpkin hand pies are best enjoyed fresh from the oven, but they also store and freeze well, making them a convenient dessert to prepare ahead of time. Here’s how to keep them tasting their best:
- Storing
Allow the hand pies to cool completely before storing. Place them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Storing them properly helps maintain their flaky texture and prevents the filling from becoming soggy. - Freezing
To freeze, arrange unbaked hand pies on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag or airtight container, separating layers with parchment paper. They will keep for up to 3 months. When ready to bake, place the frozen pies directly into a preheated oven and add a few extra minutes to the bake time. - Reheating
To bring back that crisp, fresh-from-the-oven taste, reheat baked pies in a 350°F oven for 5 to 7 minutes. This restores their golden layers and keeps the filling warm without making the pastry chewy.
With these simple storage tips, you can always have pumpkin hand pies on hand for a quick, cozy fall dessert.
Nutritional Information
Here’s the scoop on what’s in these Easy Pumpkin Hand Pies. Keep in mind that values may vary slightly depending on the brand of ingredients you use. On average, each pie has about 280 calories, offering the perfect mix of flaky pastry and spiced pumpkin filling.
| Nutrient | Amount per Serving (1 hand pie) |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 32 g |
| Sugars | 12 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Cholesterol | 40 mg |
| Sodium | 210 mg |
These numbers make pumpkin hand pies a sweet indulgence that balances cozy fall flavor with a touch of comfort. Perfect for enjoying in moderation while celebrating the season.
FAQs About Easy Pumpkin Hand Pies
Can I use pie crust instead of puff pastry?
Yes, you can substitute pie crust for puff pastry. The result will be less flaky but still delicious. Pie crust gives the hand pies a more traditional texture, similar to classic pumpkin pie.
How do I keep my hand pies from getting soggy?
The key is to vent the tops so steam can escape. Cutting jack-o-lantern faces or small slits prevents the pastry from becoming soggy inside. Also, avoid adding too much filling, which can cause excess moisture.
Can I make the filling ahead of time?
Absolutely. The pumpkin filling can be mixed up to 2 days in advance and stored in an airtight container in the refrigerator. Give it a quick stir before spooning it into the pastry.
What’s the best way to seal hand pies?
Brush the edges of the bottom pastry with water, then press down firmly with a fork. This creates a secure seal that locks in the filling and also gives the pies a neat, classic look.
Can I freeze these pumpkin hand pies?
Absolutely! They freeze like champs. After baking and cooling completely, wrap them individually in plastic wrap, then pop them in a freezer bag for up to 2 months. When ready to eat, reheat straight from frozen in a 350°F oven for about 10-12 minutes – they’ll taste freshly baked!
What if I don’t have a pumpkin cookie cutter?
No worries – improvise! A round biscuit cutter works fine (they’ll just look like little moons). Or get creative with a knife to cut pumpkin shapes freehand. My neighbor once used a gingerbread man cutter and called them “pumpkin people” – the kids loved them!
Can I make these with homemade pie crust instead of puff pastry?
You can, but I much prefer puff pastry’s flaky layers. Traditional pie crust tends to be denser and less forgiving when folding. If you do try it, roll the dough thinner than usual and maybe add an extra sprinkle of sugar to compensate for lost puff pastry magic.
How do I prevent the filling from leaking out?
Three secrets: 1) Don’t overfill (stick to 1 tablespoon), 2) Make sure your edges are well-sealed with that egg wash, and 3) Chill the assembled pies for 15 minutes before baking. Cold filling expands more slowly in the oven!
My filling leaked out! What did I do wrong?
Leaking usually happens if the pies are overfilled or not sealed tightly. Stick to about 1 tablespoon of filling per pie and press the edges firmly with a fork to prevent gaps.
What to Serve with Pumpkin Hand Pies
Pumpkin hand pies are delightful on their own, but a few simple pairings can make them even more special. These easy additions turn a humble hand pie into a complete fall dessert.
A dollop of freshly whipped cream adds lightness and balances the richness of the filling. For an indulgent treat, serve the pies warm with a scoop of vanilla ice cream. The contrast of hot pastry and cold ice cream is always a crowd-pleaser.
If you want extra flavor, try a drizzle of caramel sauce over the top. The buttery sweetness of caramel pairs beautifully with spiced pumpkin. For a cozy twist, serve with a mug of hot apple cider, pumpkin spice latte, or black coffee.
Whether for a holiday table or a simple night in, these pairings make your pumpkin hand pies taste even more irresistible.
Why These Easy Pumpkin Hand Pies Belong on Your Table
These easy pumpkin hand pies combine everything you love about fall desserts into one festive, flaky bite. With buttery puff pastry, a creamy spiced pumpkin filling, and fun jack-o-lantern faces, they’re as delightful to look at as they are to eat. Quick to prepare and always a crowd-pleaser, this recipe is perfect for Halloween parties, Thanksgiving gatherings, or cozy nights at home.
Now it’s your turn to give them a try. Bake a batch, share them with friends and family, and see how quickly they disappear. Don’t forget to leave a comment below to let me know how your pumpkin hand pies turned out. For even more seasonal recipes and baking inspiration, make sure to follow along on Facebook, Instagram, and Pinterest.
More Halloween Recipes You’ll Love
If you enjoyed these Easy Pumpkin Hand Pies, you’ll love these other festive treats that are just as fun and spooky. Perfect for parties, bake sales, or cozy nights at home:
Print
Easy Pumpkin Hand Pies
- Total Time: 35 minutes
- Yield: 12 hand pies 1x
- Diet: Vegetarian
Description
These pumpkin hand pies are festive, flaky, and full of cozy fall flavor. Shaped like little pumpkins and decorated as jack-o-lanterns, they make a fun treat for Halloween or Thanksgiving.
Ingredients
- 2 packages frozen puff pastry, thawed (4 sheets total)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup packed brown sugar
- 2 large eggs, divided
- 2 tablespoons heavy cream
- 2 teaspoons pumpkin pie spice, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon water
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Roll out each sheet of puff pastry to about 8 x 14 inches. Use a pumpkin-shaped cookie cutter to cut out pumpkin shapes. Place half of the cutouts on the baking sheets and set the rest aside.
- In a bowl, whisk together pumpkin puree, brown sugar, 1 egg, heavy cream, 1 teaspoon pumpkin pie spice, vanilla, and salt until smooth. Spoon about 1 tablespoon of filling into the center of each pumpkin on the baking sheets.
- Lightly brush the edges of each pumpkin with water. On the remaining puff pastry pumpkins, cut jack-o-lantern faces with a small knife. Place these on top of the filled pumpkins and press edges gently to seal.
- Beat the remaining egg with 1 tablespoon water. Brush over the tops of the pies.
- Mix the granulated sugar with the remaining 1 teaspoon pumpkin pie spice and sprinkle over the tops.
- Bake for 13–15 minutes, until puffed and golden brown. Cool slightly on a wire rack before serving.
Notes
- Use store-bought puff pastry for quick preparation.
- Decorate with jack-o-lantern faces for a festive touch.
- Best served warm but can be stored for a day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Halloween
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 280 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy pumpkin hand pies, Halloween dessert, Thanksgiving treats, pumpkin pastry
